My high protein waffle recipe with strawberries is light, fluffy, savory, and filled with cheesecake.

Protein Waffles

I love that my small ingredient list for these protein waffles with strawberry cheesecake Toppings can be on the table in under 10 minutes!!  I mean, breakfast just got better with these little protein waffles. They are made to leave you feeling full and satisfied. There is not a lot of sugar, which leaves room for more savory pairings like turkey sausage or a powerful green mango smoothie to give you that extra burst of energy!

 High Protein Waffles Ingredients

  • Protein Powder- is one of 3 ingredients you will need for the batter.  
  • Eggs- The eggs and the powder. You are getting about 20 grams of protein. If not more.
  • Milk is another powerful boost, but if you don’t like dairy, replace it with water.
  • Baking Powder- I used this to help raise the mixture when placed into the skillet.
  • Cheesecake Mixture—I enjoyed adding the strawberries to the mixture. This helped balance the ingredients.

How To Make Protein Waffles

Gather- sift all of the wet ingredients into a dish.

Wet Components- Add your milk to the dry and mix well.

Hot Griddle: Spray the surface with nonstick spray. Next, pour about 1 cup of the mixture into the griddle. Cook until crispy or golden brown.

Strawberry Topping- Plate those little fluffy goodies and add the cheesecake mixture!

Other Ideas To Try

Try substituting the strawberry for blueberries. They work just as well and add a ton of flavor.

Nuts can be great to top things off. Try crushed walnuts or cashews.

Sugar-free anything is a win for you and me, but if you want to sweeten things up, Add some stevia.

Try adding in oats and cottage cheese to serve up even more protein.

If you want other high-protein ideas, check out my high-protein spaghetti, egg bites, or cottage cheese pancakes!

Protein Waffles with Strawberries

My protein waffles are light, fluffy, savory, and filled with strawberry cheesecake.
Protein Waffles
Servings: 1
Calories 882
Author: Ronalyn
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 14 minutes


  • 1 Cups Protein Powder
  • 1 Teaspoon Vanilla extract
  • 1/2 Teaspoon Baking powder
  • 1/2 Cup Whole milk or buttermilk
  • 2 Eggs
  • 1 can Non-stick spray

Cheesecake filling (Optional)

  • 8 oz Cream cheese Soften
  • 1 cup Strawberries Chopped
  • 1/2 cup Whole milk or Heavy Cream


Belgian Waffles

  • In a bowl, add dry ingredients and mix all those ingredients together
    1 Cups Protein Powder, 1 Teaspoon Vanilla extract, 1/2 Teaspoon Baking powder
  • Now mix your wet ingredients in with your dry ingredients and mix well.
    1/2 Cup Whole milk, 2 Eggs
  • Spray any non-stick spray onto the inside of the waffle maker
  • Scoop 1/2 cup of waffle batter and place onto the griddles of the waffle maker
    1 can Non-stick spray
  • Allow to cook for 3-4 minutes or until done.

Cheesecake filling

  • In a bowl add cream cheese, milk, and strawberries.
    8 oz Cream cheese, 1 cup Strawberries, 1/2 cup Whole milk
  • Once you have a milky texture, add the mixture onto your belgian waffles
  • Top with chopped strawberries
Course Breakfast
Cuisine American

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