These baked honey balsamic wings are tender, crispy, and full of untraditional flavor. This recipe is a mixture of honey along tangy sauce. Leaving you with the ultimate sweet-and-sour combination
I have to say that when I made this balsamic wings recipe I was blown away by the results! They are perfect to pair with any side of veggies or rice. The ingredients are kept simple and easy to find. These wings are perfect for game night and those festive fall parties!
Ingredients
How to prepare these honey balsamic wings?
What To Pair With
You can pair these wings with my Brussel sprouts or my panko Parmesan asparagus.
Honey Balsamic wings
Ingredients
- 3 lb Chicken wings Party Style
- 1 tsp black pepper To your liking
- 1 tsp garlic powder To your liking
- 1 tsp seasoning salt To your liking
- 1 tsp parsley
Sauce
- 1 cup balsamic vinegar
- 1/2 cup honey
- 1 tsp butter
- 1 tsp minced garlic
Instructions
Wings
- Place all your wings into a bowl and pat them dry with a paper towel
- Add on your seasonings
- Preheat the oven to 400 degrees
- Spray the rack with nonstick cooking spray.
- Place wings on a baking rack with space between them
- Once this step is done place the wings in the oven for 50 minutes at about 25 minutes turn the wings over to let the other side cook.
Sauce
- Add all your ingredients into a pot on medium-high
- Mix all of the ingredients together and bring to a boil
- Now, turn the pot off and submerge all of your wings in the sauce making sure to cover every piece of wing.
- Place the wings back onto the rack and into the oven for 5-10 minutes. Once done let cool for 5 minutes and enjoy