These smoked turkey wings are my go-to for that flavor without the smoker. They come fully cooked, ready to clean, and toss into the crockpot. This recipe is served smothered in delicious bell peppers, onions, and chicken broth. The ingredients combine to make the perfect smoked turkey wings smothered in gravy. Fall off of the bone tender! Whoa, that was a mouthful.
What are Pre-smoked turkey wings?
They are turkey wings cooked and smoked before being packaged and sold. The smoking process imparts a rich, smoky flavor to the meat, and because they are pre-cooked, they only need to be reheated before serving. These wings can be eaten as-is or added to recipes like soups, stews, or greens to enhance their flavor. They are often used to save time in the kitchen, as the smoking process usually takes hours if done from scratch.
Ingredients you will need
How to make smoked turkey wings?
Step 1: Wash and clean your turkey wings.
Once they are cleaned, pat them dry.
Step 2: Add turkey wings and all your ingredients to a crockpot.
Step 3: Place a top on. Turn the pot to high and allow it to cook for 4 to 5 hours, depending on the tenderness of the meat you would like.
Equipment you will need for this recipe.
You will only need a crockpot for this smoked turkey wings recipe. You can get whichever size you like. I used an 8-quart crockpot. You also have to be mindful of the size. They can get pretty big.
The Best Smoked Turkey Wings (Quick and Easy)
Ingredients
- 1 Tablespoon Garlic Powder
- 1 Tablespoon Chicken Bouillon
- 1 Teaspoon Cornstarch
- 1 Teaspoon Black Pepper
- 1 2 lb Chicken Broth
- 2 Tablespoons Worcestershire
- 1 Onion Chopped
- 1 Green Bell Pepper Chopped
- 4 Medium-sized Smoked Turkey wings
Instructions
- Wash and clean your smoked Turkey wings
- To a crockpot add your smoked turkey wings and all of your ingredients.1 Tablespoon Garlic Powder, 1 Tablespoon Chicken Bouillon, 1 Teaspoon Cornstarch, 1 Teaspoon Black Pepper, 1 2 lb Chicken Broth, 2 Tablespoons Worcestershire, 1 Onion, 4 Medium-sized Smoked Turkey wings, 1 Green Bell Pepper
- Turn the pot to high and allow it to cook for 4 to 5 hours, depending on the tenderness of the meat you would like.
Delicious 😋