These smoked turkey wings are my go-to for that flavor without the smoker. They come fully cooked, ready to clean, and toss into the crockpot. This recipe is served smothered in delicious bell peppers, onions, and chicken broth. The ingredients combine to make the perfect smoked turkey wings smothered in gravy. Fall off of the bone tender! Whoa, that was a mouthful.

Smoked Turkey Wings

What are Pre-smoked turkey wings?

They are turkey wings cooked and smoked before being packaged and sold. The smoking process imparts a rich, smoky flavor to the meat, and because they are pre-cooked, they only need to be reheated before serving. These wings can be eaten as-is or added to recipes like soups, stews, or greens to enhance their flavor. They are often used to save time in the kitchen, as the smoking process usually takes hours if done from scratch.

Ingredients you will need

Pre-smoked Turkey Wings
  • Worcestershire Sauce-Helps with the flavoring of the gravy.
  • Smoked turkey wings come from the grocery store and are already pre-smoked. You can smoke the turkey wings yourself if you would like.
  • Chicken Broth is the star of the show for creating gravy.
  • Seasonings-Adobo, garlic powder, and black pepper.
  • Onions and Belk Peppers—Not only do these onions and bell peppers smell amazing when combined in this recipe, but they also add an immense amount of flavor.

How to make smoked turkey wings?

Step 1: Wash and clean your turkey wings.
Once they are cleaned, pat them dry.

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Step 2: Add turkey wings and all your ingredients to a crockpot. 

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Step 3: Place a top on. Turn the pot to high and allow it to cook for 4 to 5 hours, depending on the tenderness of the meat you would like.

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Equipment you will need for this recipe.

You will only need a crockpot for this smoked turkey wings recipe. You can get whichever size you like. I used an 8-quart crockpot. You also have to be mindful of the size. They can get pretty big.

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You can find them at your local grocery store. Some may have them, and some may not. I have always had luck finding them at Walmart or Food Lion.

Cooking turkey wings depends on their size and the method used. If you use a crockpot, it can take 4 to 5 hours. Oven-baked turkey wings will take 2 to 3 hours.

Baked Turkey Wings

Smothered Turkey Wings

Lemon Pepper Turkey Wings

Cast Iron Mac and Cheese

The Best Smoked Turkey Wings (Quick and Easy)

Smoked Turkey
Servings: 1
Calories 215
Prep Time: 5 minutes
Cook Time: 5 hours
Total Time: 5 hours 5 minutes

Ingredients  

  • 1 Tablespoon Garlic Powder
  • 1 Tablespoon Chicken Bouillon
  • 1 Teaspoon Cornstarch
  • 1 Teaspoon Black Pepper
  • 1 2 lb Chicken Broth
  • 2 Tablespoons Worcestershire
  • 1 Onion Chopped
  • 1 Green Bell Pepper Chopped
  • 4 Medium-sized Smoked Turkey wings

Instructions

  • Wash and clean your smoked Turkey wings
  • To a crockpot add your smoked turkey wings and all of your ingredients.
    1 Tablespoon Garlic Powder, 1 Tablespoon Chicken Bouillon, 1 Teaspoon Cornstarch, 1 Teaspoon Black Pepper, 1 2 lb Chicken Broth, 2 Tablespoons Worcestershire, 1 Onion, 4 Medium-sized Smoked Turkey wings, 1 Green Bell Pepper
  • Turn the pot to high and allow it to cook for 4 to 5 hours, depending on the tenderness of the meat you would like.
Course Main Course
Cuisine American, Soulfood, Southern

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