Buttermilk fried chicken is an all-time favorite of my family. It is so crispy on the outside and tender on the inside.

Make Buttermilk Fried Chicken

1. Tried and True 2. Easy To Follow 3. Make Ahead of Time 4. Easy To Pair 5. Perfect For Holidays

Why You Should Make This Buttermilk Chicken

Chicken Wings  Buttermilk, Seasonings, Flour, and Vegetable Oil

Ingredients For Buttermilk Fried Chicken

Step 1: Ensure your chicken is thoroughly cleaned from hair, etc.

How To Make Buttermilk Fried Chicken

STEP 2: ADD YOUR BUTTERMILK TO THE CHICKEN, AND MIX IT WELL. PLACE A PEACE OF SARAN WRAP ONTO THE CHICKEN. SIT IN THE REFRIGERATOR FOR 4 HOURS.

How To Make Buttermilk Fried Chicken

STEP 3- TO YOUR POT. ADD 5 TO 6 CUPS OF OIL TO A MEDIUM-LOW STOVE, DEPENDING ON THE POT SIZE. YOU WANT TO MAKE SURE THE POT ISN'T MORE THAN HALFWAY FULL.

How To Make Buttermilk Fried Chicken

STEP 4- ADD YOUR FLOUR TO A BOWL ALONG WITH SEASONING. NEXT, TAKE THE BUTTERMILK CHICKEN OUT OF THE REFRIGERATOR AND ADD ONE PIECE OF CHICKEN AT A TIME TO THE FLOUR.

How To Make Buttermilk Fried Chicken

Step 5- Add 5 to 6 chicken pieces to the preheated vegetable oil. Don’t overcrowd the pot with the chicken. Allow the chicken to deep fry for 10-15 minutes or until the internal temperature reaches 165 degrees. PLEASE MAKE SURE THERE IS NO PINK INSIDE BEFORE EATING.

How To Make Buttermilk Fried Chicken

Step 6-Place chicken on a napkin to allow the chicken to cool for 5 minutes.

How To Make Buttermilk Fried Chicken