STEP 4- ADD YOUR FLOUR TO A BOWL ALONG WITH SEASONING. NEXT, TAKE THE BUTTERMILK CHICKEN OUT OF THE REFRIGERATOR AND ADD ONE PIECE OF CHICKEN AT A TIME TO THE FLOUR.
Step 5- Add 5 to 6 chicken pieces to the preheated vegetable oil. Don’t overcrowd the pot with the chicken. Allow the chicken to deep fry for 10-15 minutes or until the internal temperature reaches 165 degrees. PLEASE MAKE SURE THERE IS NO PINK INSIDE BEFORE EATING.