My baked turkey wings are delicious, fall-off-the-bone delicious, and melt-in-your-mouth tender. They are seasoned perfectly, leaving them crispy, juicy, and moist, not to mention minimal preparation.

They are full of protein and pair just right with my sautéed broccolini or oven-roasted potatoes. This is the ultimate black dish in the South, and I am here for it!

This Recipe Is Successful Because

Simple and Delicious—This recipe doesn’t need all the spices. Add a few simple ingredients to your turkey drumsticks, and you’re ready.

Pop in Oven—Turn the oven on and let the magic happen. I love that these turkey wings are hands-off—like my crockpot smoked turkey wings recipe!

Tender and Juicy—Once your crispy wings are baked, they will be like Patti LaBelle’s turkey wings!

Perfect For Year-Round Use—There’s no need to go to the store and buy a whole turkey when you can buy a pack and save the other for a special occasion.

Grocery Store List

Turkey Wings—Try to find all the Turkey wings with the drums and wingtips. You can usually find them at your local butcher.

Butter- This will help tenderize the meat and bring in flavor.
Spices & Herbs: I kept the seasonings simple, but the flavor is still incredible. A little goes a long way.
Olive Oil- This will help get the seasonings rubbed into the wings.
Chicken Stock gives the spice-infused turkey wings a soul-warming taste. The drippings can also be saved for the gravy.
Vegetables: This is my go-to and is always a hit at family gatherings. The Turkey legs complement the crunchy peppers.

How To Make Baked Turkey Wings?

Clean, wash, and pat dry your meat. This step is crucial to ensure the seasoning adheres to the wings and helps achieve crisp skin.

In a small bowl, mix your desired seasoning blend. You can use a combination of garlic powder, onion powder, poultry seasoning, cayenne pepper, black pepper, bell peppers, butter, and kosher salt. Feel free to adjust the amounts of each spice to suit your taste preferences. Additionally, you can add some fresh herbs like thyme or rosemary for extra flavor.

Once you have seasoned the wings, place them in a baking or casserole dish, spreading them out in a single layer along with bell peppers. This allows the wings to cook evenly and ensures they become crispy. If you are making a large batch, you may need to use a large roasting pan, like I used for my smothered turkey wings.

Storage/Reheat

Now, let’s talk about storage. If you have any leftover baked turkey wings, you can store them in an airtight container in the refrigerator for 3-4 days. To reheat, place them in a preheated oven at 350° for 10-15 minutes until heated.

Questions

Yes, but I suggest letting them thaw completely.

They are naturally tough, but overcooked or undone will cause toughness.