4 Ingredient Banana Pudding is a quick and easy homemade banana pudding dessert you crave repeatedly! So, if you love classic southern desserts, you're in for a delightful treat with this 4-ingredient banana pudding. Simple ingredients include fresh bananas, sweetened condensed milk, and instant pudding mix. You can whip up a creamy and delicious homemade recipe that will satisfy your taste buds. Whether you're preparing it for a family gathering, special occasions, or simply indulging in a sweet treat for yourself, this easy banana pudding recipe is bound to become one of your all-time favorite desserts. Now, let's get down to making this classic southern dessert.
Basic But Delicious- The homemade pudding comes together within minutes. There's no need to wait to taste that delicious banana flavor! Caramel sauce pairs well with this 4 ingredient banana pudding.
Now that you have all your ingredients ready let's dive into the step-by-step process of making this 4-ingredient banana pudding:
1. To a large mixing bowl, mix the vanilla pudding mix and the whole milk until smooth and well combined. Let it sit for a few minutes to thicken.
2. While the pudding is thickening, slice the ripe bananas.
3. Begin with a layer of vanilla wafers, bananas, and then a layer of the pudding mixture, whipped cream. Do the layers over until all the ingredients are used, ending with a layer of vanilla wafers on top.
4. Cover up with plastic wrap and place in refrigerate for at least 1 to 2 hours. You should allow to sit in the fridge overnight for best results the next day.
Sweetened Condensed Milk- Add a can of condensed milk to your 4 ingredient banana pudding. It adds in a little bit of sweetness.
Sugar- You can add a half cup of sugar to make this recipe even sweeter! If you are using sugar, then try to leave the condensed milk out.
Electric Mixer- Using this will ensure that you are combining all of the instant pudding and milk well.
Large Mixing Bowl- helps with the mixing of the ingredients. Simply add your recommended ingredients to the bowl.
Yes, you can freeze banana pudding. However, the texture of the pudding may change slightly after thawing. It may become somewhat watery or lose some of its creaminess. To freeze banana pudding, transfer it to an airtight container or wrap with plastic wrap. Thaw it in the refrigerator before serving.
Freshly made banana pudding typically lasts 2-3 days when stored in the refrigerator. However, the exact shelf life can vary depending on the ingredients used and how it is stored. Consuming banana pudding within this time frame is best to ensure optimal taste and quality.
It is recommended to cover banana pudding when storing it in the refrigerator. This helps to prevent it from absorbing any odors from other foods and also helps to maintain its freshness. You can also use plastic wrap, aluminum foil, or an airtight container to cover the banana pudding before refrigerating it.
Traditional banana pudding typically includes ingredients like bananas, milk, sugar, and vanilla wafers or cookies. While bananas are a good source of potassium, vitamins, and dietary fiber, adding sugar and high-fat ingredients like whole milk or heavy cream can make it less healthy.
Toss them in a bit of lemon juice to prevent browning.
After a few days, the fresh banana slices will become rotten with many brown spots and unpleasant to eat. I suggest you only use half of a banana according to how much of this 4-ingredient banana pudding you make.
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Last Updated on August 9, 2023 by Ronalyn Alston | Published: July 18, 2023
July 18, 2023