Summer is right around the corner, and what better way to enjoy it than with my 3 ingredient blueberry cobbler?! There is no need for extra biscuit dough. It’s made with a crunchy cake batter mix and fresh blueberries. I just pressed the easy button!

Ingredient Blueberry Cobbler

I love to sit down and enjoy an easy bowl of blueberry cobbler with ice cream, whether Spring, Summer, or Fall. I love that no extra sugar is needed because the yellow cake mix takes care of that!

What Is Blueberry Cobbler?

It’s a sweet Southern dessert made with a buttery biscuit-like crust. The golden brown layer has freshly cooked blueberries and butter that form a delicious syrup that folks in the South go crazy over all year round, especially during warm summer months!

Ingredients For Blueberry Cobbler

Blueberry Cobbler

Fresh Berries- The blueberries are vital to ensuring the blueberry filling in this recipe turns out well. A few go a long way when added to your casserole dish. You can use frozen or fresh fruit.

Butter—Use a stick of butter, salted or unsalted. The butter will help bring the flavor and crispness to the cake mix.

Cake Mix- Dry cake mix will give you that crunchy blueberry crumble.

How To Make Blueberry Cobbler?

1. Preheat your oven to 350°F. Next, grease a 9×13-inch baking dish. Spread the blueberries evenly in the prepared baking dish.

2. Sprinkle the yellow cake mix evenly over the blueberries.

3. Drizzle the melted butter over the cake mix, covering as much as possible. Gently mix. Add more butter and cake mix as needed.

4. Bake in the oven for 35-40 minutes or until the top is golden brown and the blueberries are bubbly.

5. Remove from the oven and let it cool slightly before serving. If desired, serve warm with a scoop of vanilla ice cream and sprinkles of powdered sugar.

Substitutions 

Fruit Cobblers—This recipe can be used with any fruit. You can use peaches, apples, cherries, raspberries, strawberries, raspberries, blackberries, and apricots, to name a few. The possibilities are endless with this recipe.

Cake Mix—Go to your favorite local grocery store and pick up the main ingredient for that golden brown buttery, flaky crust. Skip out on the homemade biscuit dough to save time.

Ingredient Blueberry Cobbler

Variations 

Slow Cooker—This recipe works exceptionally well in your slow Cooker. Follow the instructions and cook on high for 2 to 3 hours until the top of the blueberries and cake mix becomes brown.

Sugarcoat: Add a few teaspoons of granulated sugar to the blueberries before completing the remaining steps.

Lemons-Adding in a squeeze of lemon will leave you with a zesty-tasting blueberry cobbler that is just right.

Vanilla Extract- Add a splash of this stuff, and it will add a layer of flavor.

Nutmeg and Cinnamon – Add these two quality ingredients to the next level.

Equipment 

You will only need a mixing bowl, spatulas, and an oven-safe baking dish to execute this recipe properly.

Storage

Blueberry cobbler can be stored in an airtight container. You want to ensure that your cobbler is stored well to prevent refrigeration bacteria from getting in and remain fresh. If you don’t have an airtight container, wrap it in plastic. Saran Wrap should do the job.

Warm Up

Oven- To warm up your cobbler in the oven, preheat your oven to 350 degrees Fahrenheit. Place aluminum foil over the top of your oven-safe dish and allow it to warm for 15 to 20 minutes.

Microwave- Place in the microwave for 1 to 2 minutes. Carefully remove it from the microwave, and enjoy! 

Air Fryer—Preheat your air fryer to 350 degrees Fahrenheit. Add the 4-ingredient blueberry cobbler and allow it to warm up for 5 to 10 minutes.

3 Ingredient Blueberry Cobbler

What To Serve With 3 Ingredient Blueberry Cobbler

Vanilla ice cream -Serve with your favorite ice cream. 

Caramel Sauce –Drizzle a small amount over the top of your cobbler, and you’re good to go.

Nuts– walnuts, pecans, or even cashews. It will do the trick.

3 Ingredient Blueberry Cobbler

Questions

The gooey texture in a cobbler typically comes from the fruit filling and the thickened juices released during baking. The fruit releases its natural juices while baking, which combine with sugar, spices, and sometimes flour or cornstarch to create a thick, syrupy consistency. This syrupy mixture coats the fruit and creates a gooey texture in the cobbler.

It’s generally not recommended to leave any perishable food, including blueberry cobbler, out at room temperature for an extended period, especially overnight. Doing so can allow bacteria to grow, increasing the risk of foodborne illnesses. It is best to refrigerate any leftovers promptly after serving.

3 Ingredient Blueberry Cobbler 

5 from 1 vote
3 ingredient blueberry cobbler! Doesn't that sound like a delicious dessert? Filled with fresh blueberries, lemon cake mix, and melted butter. I'm telling you all of these ingredients work together to create one mind-blowing, easy blueberry cobbler dumb cake recipe.
Ingredient Blueberry Cobbler
Author: Ronalyn
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes

Ingredients  

  • 4 cups Fresh or Frozen blueberries
  • 1 Lemon Box Cake Mix
  • 2 Sticks Unsalted or Salted Butter Melted

Instructions

  • Preheat your oven to 350°F. Next, grease a 9×13-inch baking dish.Spread the blueberries evenly in the prepared baking dish.
    4 cups Fresh or Frozen blueberries
  • Sprinkle the lemon cake mix evenly over the blueberries.
    1 Lemon Box Cake Mix
  • Next, drizzle the melted butter over the cake mix, covering as much as possible.Gently mix together. Add more butter and cake mix as needed.
    2 Sticks Unsalted or Salted Butter
  • Bake in the oven for 35-40 minutes or until the top is golden brown and the blueberries are bubbly.
  • Lastly, remove from the oven and let it cool slightly before serving. Serve warm with a side of vanilla ice cream, if desired.
Course Appetizer, Dessert
Cuisine American

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