Fish and grits recipe, anyone? If you’re feeling uninspired by your usual cooking, then it’s time to add some flavor to your meals with this effortless and tasty South Carolina fish and grits recipe. This popular dish hails from the South, whether you prefer it for breakfast, lunch, or dinner. You can prepare this dish under 30 minutes with minimal effort.
Why Fish and Grits is the Perfect Dish!
Simple Dish-Not only is this dish delicious quick and easy to make. It’s also healthy. Fish is a great source of protein. Grits, on the other hand, are a good source of carbohydrates, providing energy to power you through the day./
Creamy Grits- One of the joys of cooking is being able to experiment with different ingredients and flavors such as creamy grits and fish made with sharp cheddar cheese. The perfect dish; to get creative with. You can use any piece of fish that you like, from salmon to cod to New Orleans snapper. Add in different spices and herbs, this will create a unique flavor profile. This is one of those black people recipes I grew up with.
Complete Meal- In addition, fish and grits is a versatile dish and definitely a Southern staple. It is perfect for a hearty breakfast, a light lunch, or a filling dinner. Also serve it with different sides, such as sautéed vegetables, salad, or cornbread.
Different Grits- To make the perfect fish and grits, start by preparing the grits. Cook the grits according to the package instructions, and add a generous amount of heavy cream and garlic powder, if that’s your preference, for added flavor. The key to cooking good old Southern griStir until the grits are smooth and creamy. You can use any grits of your choice: yellow, white, regular, quick, or any sustainable choice of your choice.
Ingredients For Fish and Grits
Fish- I cooked my fish in a cast-iron skillet on low heat to make sure this classic recipe doesn’t burn. You can use any type of fish you have on hand. Catfish, tilapia, snappers, or salmon to pair with the grits.
Grits- I used 1 cup of grits.
Butter- We use a tablespoon of butter for the creamy texture of grits. Any remaining butter can be used to top the grits when done.
Seasonings- This is a two-part recipe, so the grit seasonings are bare minimum. The seasoned fish takes on the most seasoning
How To Make Fish and Grits
1. Clean the fish and add it to a small bowl.
2. Preheat your vegetable oil to 350 degrees. Be mindful of the high heat. Only use about 3 cups of oil are enough for frying.
3. Meanwhile, add mustard to a bowl along with flour, and seasonings. Coat the fish well.
3. Add the fish to the hot oil in cast iron pan. Cook until golden brown.
Grits
Start by bringing the chicken broth and heavy whipping cream to a boil in a medium saucepan. Add some salt and stir in the grits. Once the grits have submerged, add in cheese. Cook everything over moderately low heat, stirring frequently, until those grits are tender; about 10 to 15 minutes should do it for the perfect fish and grits recipe.
Variations
Cajun Fish- Make your fish creole style by adding a ton of cajun seasoning.
Toppings- add things like tomatoes out of the can on the top of the fillets. I promise everyone at the dinner table will be pleased.
Cheese– You can add different types of cheese, such as gouda cheese or Parmesan cheese.
Chicken- The great part is that this recipe is versatile. You can add chicken to this recipe.
Equipment
Deep Fryer- If you are uncomfortable with cooking with a pot of grease or unsure of how to master the cooking time. Use a deep fryer.
Cast Iron Pan- Using a cast iron pot will give the fish a nice sear but you can use any pan you have.
Cutting Board- You can use a cutting board to season your fish and grits.
Storage
Use separate airtight containers for the leftover fish and grits. This fish and grits recipe should last in the refrigerator for 3-4 days.
Cooking Technique for Cooking Success! Making Your Fish and Grits Dish Even Better and More Flavorful
Cooking is an art that is continuously evolving with time. Anyone can cook, but the key is to cook well and make your dish even more flavorful and delicious. Tips below.
Use Fresh Ingredients: Fresh ingredients for this fish and grits recipe taste better and are healthier. Try to buy seasonal produce and freshwater fish, and avoid using pre-packaged or processed grits.
Measure Ingredients Accurately: Achieving the right balance of ingredients is crucial to a dish’s success. Buy a good set of measuring cups to ensure accuracy in your recipes.
Experiment with Spices: A wide range of spices is available, and experimenting with them can give your dish a unique and enticing flavor. Be adventurous and try different combinations to make your food stand out.
Don’t Overcook Your Food: Overcooking can kill your dish’s flavor and nutritional value. Follow the recommended cooking times and avoid cooking your food for too long.
Questions
What goes with fish and grits?
Fish and grits is a meal all on its own. You don’t have to add anything but toppings such as pieces of turkey bacon, green onions, or a drizzle of olive oil just to jazz things up.
What is fish and grits?
Fish and grits is a meal consisting of fried or baked fish served with cheese or butter grits. It is a popular dish in Southern cuisine and is often served for breakfast or brunch.
Until next time.
How To Make South Carolina Fish and Grits Recipe
Ingredients
Fish
- 4 to 5 Pieces Fish I used tilapia.
- 1 Tablespoons Creole Seasoning Only use half of the seasoning for the fish and the other half for the flour mixture.
- 1 Tablespoons Garlic Powder Only use half of the seasoning for the fish and the other half for the flour mixture.
- 1 Tablespoons Black Pepper Only use half of the seasoning for the fish and the other half for the flour mixture.
- 2 Tablespoons Mustard
- 2 Cup All-Purpose Flour
- Vegetable Oil Enough for frying
- Hot Sauce Optional
Cheese Grits
- 2 Cups Grits
- 4 Cups Chicken Broth
- 1 Cup Sharp Cheddar Cheese
- 4 Tablespoons Butter Salted or Unsalted
- 1/2 Cup Heavy Whipping cream
- 1 Teaspoon Sea Salt To your liking
Instructions
Fish
- Clean the fish and add it to a small bowl.4 to 5 Pieces Fish
- Preheat your vegetable oil to 350 degrees. Be mindful of the high heat. Only use about 3 cups of oil, are enough for frying.Vegetable Oil
- Meanwhile, Add mustard and seasonings along with the flour to your fish. Mix well.1 Tablespoons Creole Seasoning, 1 Tablespoons Garlic Powder, 1 Tablespoons Black Pepper, 2 Tablespoons Mustard, 2 Cup All-Purpose Flour
- Carefully add the fish to the hot oil. Cook until golden brown.
Cheese Grits
- Start by bringing the chicken broth and heavy whipping cream to a boil in a medium saucepan. Add some salt and stir in the grits. Once the grits have submerged, add in cheese. Cook everything over moderately low heat, stirring frequently, until those grits are tender – about 10 to 15 minutes should do it for the perfect fish and grits recipe.2 Cups Grits, 4 Cups Chicken Broth, 1 Cup Sharp Cheddar Cheese, 4 Tablespoons Butter, 1/2 Cup Heavy Whipping cream, 1 Teaspoon Sea Salt
- Top with hot sauce.Hot Sauce
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I tried these today. The only things I changed was that I used Old Bay seasoning in my grits instead of just salt and I only used one cup of dry grits and they came out perfect. I used my own fish fry recipe for the fish as I’m not too keen on flour batter. This recipe gave me a good starting point.