5 ingredient no make cheesecake. dessert enthusiasts! Are you ready to embark on a culinary adventure that will leave your taste buds in pure bliss? We have just the treat for you - a tantalizing 5 ingredient no bake cheesecake that will make your heart skip a beat. Picture this: a buttery graham cracker crust that crumbles ever so delicately beneath your fork, giving way to a velvety smooth cheesecake layer that melts in your mouth.
The best part? You won't believe that this heavenly creation requires no baking at all! With just a handful of ingredients, including the aromatic vanilla extract, you can whip up a slice of cheesecake heaven in no time. And if you're looking for some variety, why not experiment with different types of crusts or even try your hand at making mini cheesecakes? Whether you prefer the traditional crust or crave the crustless version, this dessert is the perfect combination of simplicity and decadence. So, lets get ready to indulge in this 5 ingredient dessert that will leave you craving for more!
Comes Together In Minutes- This Philadelphia cheesecake recipe is the only thing that you will be thinking of when it comes to hot summer day. Why? Because it’s a no bake recipe. The Hardest part would be waiting for these individual cheesecake slices to be served up with a side of ice cream or coffee.
Kid Friendly- Your kids will be a big fan of the store-bought graham cracker crust but if it’s a special occasions you can make homemade crust. I can almost bet that your kids will be licking the bottom of the pan.
Simple Recipe- The main ingredient cheesecake has is the Philadelphia cream cheese. The only thing you really will need to make this recipe is a hand mixer. Yes, that’s right. None of that expensive baking expensive baking equipment. You will also need a offset spatula or rubber spatula to help fold in the remaining ingredients.
Condensed milk- This adds in a ton of flavor and mouthwatering goodness. It works well with the Graham cracker crumbs.
Pure Vanilla Extract- Using this will add a subtle and robust flavor to your cheesecake. It also enhances the overall taste by adding a warm and aromatic sweetness!
Graham cracker pie crust- Grab from the store or make your own. The homemade version will be below in recipe card as well.
Cream cheese- The main ingredient that gives this 5 ingredient no bake cheesecake all of its flavor.
Lemon juice- This will help to cut down on the sweetness and richness of the cheesecake. At the same time adding in a ton of flavor.
Toppings- I used were strawberries, whipped cream, and crushed walnuts.
1. Place your room temperature cream cheese cream cheese into a bowl. In a bowl, place all the ingredients to a bowl and mix well.
2. Use a mixer and blend on lower speed for 2-3 minutes or until you reach a fluffy texture/ stiff peaks texture.
3. Pour the entire mixture into the graham cracker crust. Place in the refrigerator for 2 to 3 hours or until it hardens.
4. Take out and top with your favorite topping. Now impress your family with the five-ingredient bake cheesecake!
If you want to the crust from scratch instead of store-bought crust the instructions will be listed below.
1.To a food processor add in your graham crackers along with some melted butter and granulated sugar. Blend until the you have fine crumbs.
2.Next, add in the bottom of the cheesecake pan and allow to sit in the freezer for 15 minutes.
Greek Yogurt-If you don’t have milk on hand, you can use Greek yogurt to fill in.
Vanilla Extract- Can be substituted for butter, maple, or almond flavoring.
Toppings- You can add so many different toppings to these 5 ingredients no bake cheesecake. Here are a few ideas. Sprinkle a little bit of brown sugar and graham cracker crumb crust over the top.
Make it boozy- Instead of adding the vanilla extract to this 5 ingredient cheesecake add in some brown whiskey instead. Trust me you will thank me later.
Electric Hand Mixer- Will assist in making sure that the ingredients come together smoothly.
Food Processor- Using this will ensure that you have all of the graham crackers crusted up properly. You don’t want chunks in your pie crust.
Bowls- For adding all of the ingredients. You will only need one large bowl.
Spatula- Help with continuing the mixing process. Making sure there are no lumps involved.
You will need to store this easy no bake cheesecake recipe in an airtight freezer ready container. This will help to protect your cheesecake from becoming frost bitten.
If the cake is nice and firm and not dripping all over the place, then your cheesecake should be done.
5 to 8 hours should definitely do the trick. If not done place in the refrigerator a little bit longer.
3 to 4 months in the freezer.
Yes, you most certainly can.
Last Updated on July 17, 2023 by Ronalyn Alston | Published: May 6, 2020
May 6, 2020