Creamy shrimp and lobster alfredo are my go-to, quick, and delicious meals for my family.  This lobster and shrimp linguine is also a great meal if you’re craving seafood!! If you love Red Lobster creamy shrimp alfredo, don’t love the prices or wait. Don’t worry, my friends, because I’ve got you covered.

shrimp and lobster Alfredo

Shrimp and lobster Alfredo 

This shrimp alfredo is the perfect combination for shrimp and lobster akfredo lovers. It’s just the right amount of fettuccine noodles, alfredo sauce, shrimp, and lobster.   I got hungry just by writing that sentence. LOL.  I fell in love with shrimp alfredo during my first visit to Olive Garden. The creaminess of the sauce paired with the sautéed shrimp was delicious! When I was in college, this was my meal of choice on the weekend. I ordered that meal so much that I made the recipe myself at home.

What are the ingredients to this lobster alfredo?

  • Shrimp– I purchased a fresh pound of already cleaned, thawed, and deveined shrimp, but you can also use frozen shrimp for this lobster and shrimp linguine.
  • Lobster Tails– Small lobster tails will be absolutely fine in this recipe. You can also purchase the bigger lobster tails if you wish to have more meat.
  • Heavy Whipping Cream– The cream helps in making the Alfredo sauce. It’s a simple and easy process that will be ready in minutes.
  • Seasonings- I used a mixture of seasonings in this recipe, starting with the basics of salt and pepper, to name a few. You can always add more seasoning or use less than the recipe recommends.
  • Fettuccine– The recipe isn’t complete without the fettuccine pasta. Don’t use spaghetti pasta for this recipe. Yes, they are both pasta, but spaghetti pasta doesn’t absorb Alfredo sauce well.

How To Cook Lobster and Shrimp Linguine?

YouTube video

This recipe can be prepared fairly quickly. The steps are straightforward. Suppose you have followed the directions thoroughly. It would be best to have some delicious lobster and shrimp linguine pasta.

Step 1. Clean and devein your shrimp. Next, remove the meat from the shell of the lobster tails.

Step 2. To a medium-high stove, add in your butter and sauté your seasoned shrimp and lobster until done. This should be around 8 minutes.

Step 3. Remove the shrimp and lobster from the pot and add butter along with minced garlic. Once melted, add in your milk, mozzarella cheese, and seasonings.

Step 4. Stir and turn to medium-low to simmer for 3 to 4 minutes.

Step 5. Start assembling your pasta. Add fettuccine noodles, and next add some lobster and shrimp, along with Alfredo sauce.

Step 6: Top with Parmesan cheese and parsley, enjoy!


Girelle pasta– If you want to jazz things up, change the pasta noodles in this shrimp alfredo.

Lobster- If you like, you can use imitation lobster to create this lobster and shrimp linguine.


Do you need fresh lobster tails for shrimp alfredo?

Not at all. I used about 3 small frozen lobster tails for this creamy lobster and shrimp scampi linguine. The lobster meat taste is so pronounced when you sauté it. I used 3 lobster tails, but you will only need about 2 small lobster tails chopped into small pieces. Feel free to add more or use fewer lobster tails in this shrimp alfredo.

Shrimp and Lobster Alfredo

5 from 1 vote
Creamy shrimp and lobster alfredo are my go-to, quick and delicious meal for my family.  This is also a great meal if you're craving seafood!!
shrimp and lobster Alfredo
Servings: 6 people
Author: Ronalyn
Prep Time: 5 minutes
Cook Time: 20 minutes


  • 8 Ounces Fettuccine or linguine pasta
  • 1/2 Lb Shrimp peeled and deveined
  • 1/2 Lb Lobster meat cooked and chopped
  • 2 Tablespoons Butter Salted or Unsalted
  • 2 Cloves garlic minced
  • 1 Cup Heavy cream
  • 1 Cup Grated Parmesan cheese
  • Salt and pepper to taste
  • 1 Tablespoon Garlic Powder
  • Fresh parsley chopped (for garnish)


  • Cook the pasta according to package instructions until al dente. Drain and set aside.
    8 Ounces Fettuccine or linguine pasta
  • In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
    2 Tablespoons Butter, 2 Cloves garlic
  • Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
    1/2 Lb Shrimp
  • In the same skillet, add the cooked lobster meat and cook for 2-3 minutes until heated through.
    1/2 Lb Lobster meat
  • Reduce the heat to low and pour in the heavy cream. Stir well to combine with the lobster meat.
    1 Cup Heavy cream
  • Gradually sprinkle in the grated Parmesan cheese while stirring continuously. Continue stirring until the sauce thickens and the cheese is fully melted.
    1 Cup Grated Parmesan cheese
  • Season the sauce with salt, pepper, and garlic powder to taste.
    Salt and pepper to taste, 1 Tablespoon Garlic Powder
  • Add the cooked shrimp back to the skillet and stir to combine with the sauce.
  • Add the cooked pasta to the skillet and toss until well coated with the sauce.
  • Remove from heat and garnish with freshly chopped parsley.
    Fresh parsley
Course Main Course
Cuisine Italian
Keyword alfredo sauce, shrimp alfredo, shrimp alfredo olive garden, shrimp alfredo recipes, shrimp and lobster alfredo, shrimp and lobster fettuccine recipe

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Recipe Rating


  1. 5 stars
    This was soooo good. I added bay scallops because I had them at the house. The lobster was perfect. I’ll make this again.