Crab Rangoon with sweet and sour sauce
Creamy and delicious crab Rangoon’s. They are the ultimate game-changer for anyone looking to make a quick yet simple tasty appetizer. These Crab Rangoon with sweet and sour sauce is definitely a recipe to have on the table at any given time of the year!!
How to make the best crab Rangoons?
Firstly, if you make this recipe the exact way, I tell you. You will have the most delicious recipe to wow your family with. For this recipe, all it takes is a few simple ingredients that you could possibly already have in your refrigerator.
Step 1:
Take your wontons out and separate them from one another. This makes the process easy when you start to fill the wontons with the cream cheese mixture.
Step 2:
In a bowl add cream cheese, chopped crab meat, chopped green onions, sugar, pepper, salt, minced garlic, and sesame oil.
Step 3:
Mix all those ingredients together until you have a smooth consistency.
Step 5:
Lay a wonton on a flat surface and take a teaspoon and grab half a teaspoon of the mixture and place it into the middle of the wonton wrap.
Step 6:
Melt half of teaspoon of butter. So, take your finger and lightly spread melted butter on the corners of the wonton wrap.
Step 7:
So, fold one corner of the wonton into the opposite corner of the wonton. Once done, take a fork and press down the edges of the wonton.
Step 8:
Add grease to a pot. Once it reaches 350 degrees add in the Rangoon’s for only about three to four minutes or until golden brown.
How to make the Crab Rangoon with sweet and sour sauce?
When it comes to making the sauce for these Rangoon it's fairly simple. The only thing you will need to do is :
- So, turn the pot on medium-high
- In a pot add in ketchup, vinegar, lemon juice, and sugar.
- Wisp all these ingredients together and drizzle the sauce over your chicken.
- Once it comes to a boil, let cool, and enjoy
Other recipes you may like?
So, if you liked this recipe you will love my lobster tails or my chocolate cake for a sweet treat.
Enjoy your crab rangoons
Crab Rangoon with sweet and sour sauce
Ingredients
Rangoon
- 1 teaspoon garlic powder
- ½ teaspoon salt
- 1 cup crab meat
- 1 teaspoon sesame oil
- ⅛ cup green onions
- ½ tablespoon granulated sugar
- 2 cup vegetable oil
- ½ teaspoon melted butter for closing wonton wraps
- 8 oz cream cheese
- Wonton wraps
Sweet and sour sauce
- 1 lemon juiced or 1 tablespoon lemon juice
- 1 cup vinegar
- 2 cup granulated sugar
- 1 ¼ cup ketchup
Instructions
- Take your wontons out and separate them from one another. This makes the process easy when you start to fill the wontons with the cream cheese mixture.
- In a bowl add cream cheese, chopped crab meat, chopped green onions, sugar, pepper, salt, minced garlic, and sesame oil.
- Mix all those ingredients together until you have a smooth consistency.
- Lay a wonton on a flat surface and take a teaspoon and grab half a teaspoon of the mixture and place it into the middle of the wonton wrap.
- Melt half of teaspoon of butter. Now, take your finger and lightly spread melted butter on the corners of the wonton wrap.
- Fold the one corner of the wonton into the opposite corner of the wonton. Once done, take a fork and press down the edges of the wonton.
- Add grease to a pot. Once it reaches 350 degrees add in the Rangoon’s for only about three to four minutes or until golden brown.
Sweet and sour sauce
- Turn pot on medium-high
- In a pot add in ketchup, vinegar, lemon juice, and sugar.
- Wisp all these ingredients together and drizzle the sauce over your chicken.
- Bring to a boil, let cool, and enjoy
Nutrition
Last Updated on February 25, 2022 by Ronalyn Alston | Published: January 13, 2021
