Creamy and delicious crab Rangoon’s. They are the ultimate game-changer for anyone looking to make a quick yet simple tasty appetizer. These Crab Rangoon with sweet and sour sauce is definitely a recipe to have on the table at any given time of the year!!
How to make the best crab Rangoons?
Firstly, if you make this recipe the exact way, I tell you. You will have the most delicious recipe to wow your family with. For this recipe, all it takes is a few simple ingredients that you could possibly already have in your refrigerator.
Take your wontons out and separate them from one another. This makes the process easy when you start to fill the wontons with the cream cheese mixture.
In a bowl add cream cheese, chopped crab meat, chopped green onions, sugar, pepper, salt, minced garlic, and sesame oil.
Mix all those ingredients together until you have a smooth consistency.
Lay a wonton on a flat surface and take a teaspoon and grab half a teaspoon of the mixture and place it into the middle of the wonton wrap.
Melt half of teaspoon of butter. So, take your finger and lightly spread melted butter on the corners of the wonton wrap.
So, fold one corner of the wonton into the opposite corner of the wonton. Once done, take a fork and press down the edges of the wonton.
Add grease to a pot. Once it reaches 350 degrees add in the Rangoon’s for only about three to four minutes or until golden brown.
How to make the Crab Rangoon with sweet and sour sauce?
When it comes to making the sauce for these Rangoon it’s fairly simple. The only thing you will need to do is :
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Enjoy your crab rangoons
January 13, 2021