Seafood Baked Potato….Craving something delicious and unexpected? Try this seafood baked potato! This unique take on the classic dish is overflowing with seafood goodness – from succulent shrimp to hearty chunks of bacon, it’s sure to excite your taste buds. The potatoes are slow-baked until they turn golden brown and crispy on the outside while staying fluffy and light on the inside. Topped with freshly grated cheese and a ton of cheese sauce. This seafood baked potato makes for an exciting dinner that everyone in your family will enjoy.

Seafood Baked Potato
Seafood Baked Potato

Why You Should Make This Seafood Stuffed Baked Potato?

Seafood baked potato is a delicious and creative meal that combines seafood and traditional baked potatoes. You must combine seafood with potatoes, seasonings, spices, and cheese into one dish. This flavorful combination brings out the best in each ingredient – it is truly unforgettable! The seafood blend of your choice works beautifully with crispy skin, creamy mashed potatoes, and melted cheese. The perfect combination with buttermilk fried chicken. A seafood baked potato can be enjoyed alone or as part of a more extensive seafood feast. Whether you’re looking for a light lunch or a fancy dinner, these baked seafood potatoes will satisfy your hunger and satisfy your taste buds!

Ingredients For Seafood Baked Potato

If you’re looking for a seafood dish with a twist, why not try seafood baked potatoes? With the right ingredients, you can create a seafood-filled feast that everyone will know and love you for. This seafood baked potato has endless opportunities. So, let’s jump right into the ingredients.

  • Russet Potato
  • Small Shrimp
  • Bacon
  • Butter
  • Cajun Seasoning
  • Old bay
  • Black Pepper 
  • Paprika 
  • Salt
  • Minced Garlic 
  • Parsley 
  • Heavy Cream
  • Chicken Broth
  • Shredded Sharp Cheese

How To Make Seafood Baked Potato

Seafood Baked Potatoes are a unique and delicious dish that everyone can enjoy. It’s celebrated in many cultures, and adding it to the classic baked potato gives this traditional favorite a fresh twist. Seafood Baked Potatoes allows you to indulge in all the flavors offered by the sea. Not only are these potatoes delicious, but they make for a healthy meal! Seafood is an excellent source of lean protein, vitamins, and minerals. Enjoy Seafood Baked Potatoes for your family dinner tonight and discover a flavorful way to promote better health!

Variations

Seafood Baked Potato is a signature dish that can be personalized to create a special meal. Whether it’s stuffed with shrimp, crab, scallops, or bacon. This seafood baked potato adds variety to any meal. In addition, the traditional recipe calls for butter and seasoning, but you can also use avocado oil or the blend of your favorite herbs to add even more flavor. Seafood baked potatoes are great as an appetizer or a main course. With its rich creamy texture and incredible flavors. Seafood stuffed baked potato is the perfect addition to a cozy evening indoors or outdoors gathering any time of the year.

  • Spice it up – Add any seasoning you would like. Pepper flakes, paprika, and any other spices you may like.
  • Sauce it up – I made a delicious cheese sauce for this seafood-stuffed baked potato, but you can use any other sauce.

Equipment

Seafood baked potato is one of the most delicious dishes you can make in your kitchen, and it’s no wonder why: with a combination of fresh seafood, creamy cheese, and savory spices, it’s sure to be an incredible meal. To get the perfect dish every single time, it’s essential that you have all the necessary equipment around. Besides your oven, you’ll need

  • Baking Dish
  • Saucepan for sautéing shrimp and cooking cheese sauce
  • You’ll also need a selection of spices and seasonings
Seafood Baked Potato

Storing For Seafood Stuffed Potato

To ensure your baked potato will be flavorful and juicy, it’s essential to follow some simple rules for storing it. First, always store baked seafood potatoes in an airtight container in a calm and dark place. This helps prevent it from becoming dry and stale, as warm temperatures will cause the natural moisture of the seafood filling to evaporate.

Seafood baked potato

Tips

Don’t scoop all of the flesh out of this seafood baked potato. The skin is fragile and can be broken easily.

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How to make seafood baked potato?

Craving something delicious and unexpected? Try this seafood baked potato! This unique take on the classic dish is overflowing with seafood goodness – from succulent shrimp to hearty chunks of bacon, it's sure to excite your taste buds.
Seafood Baked Potato
Servings: 2 People
Calories 472
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes

Ingredients  

  • 3 to 4 Medium Russet Potato
  • 1 Pound Small Shrimp
  • 2 Slices Bacon Cooked
  • 1 Tablespoon Butter
  • 1 Teaspoon Cajun Seasoning
  • 1 Teaspoon Old bay
  • 1 Teaspoon Black Pepper
  • 1/2 Teaspoon Paprika
  • Salt To your liking
  • 1 Tablespoon Minced Garlic
  • 1 Parsley Chopped (Optional)
  • 1 Cup Heavy Cream
  • 1/2 Cup Chicken Broth
  • 1 Cup Shredded Sharp Cheese To your liking

Instructions

  • Preheat your oven to 400 degrees, and bake your potato for 45 minutes or until done. It can also be microwaved for 10 minutes if you don't have much time.
    3 to 4 Medium Russet Potato
  • To a bowl add your cleaned, peeled, and deveined shrimp and season.
    1 Pound Small Shrimp, 1 Teaspoon Cajun Seasoning, 1 Teaspoon Old bay, 1 Teaspoon Black Pepper, 1/2 Teaspoon Paprika
  • Next, add your butter and minced garlic to a medium-low stove-top and allow to melt.
    1 Tablespoon Butter, 1 Tablespoon Minced Garlic
  • Next, add in your shrimp and cook until they are translucent. Once done, take them out and sit them to the side.
  • Add in your heavy cream, chicken broth, cheese, and seasonings. Bring to a boil.
    1 Cup Heavy Cream, 1/2 Cup Chicken Broth, 1 Cup Shredded Sharp Cheese, Salt
  • Next, add back in your shrimp and bacon then stir.
    2 Slices Bacon
  • Turn your stove to medium-low and allow it to simmer for 5 minutes.
  • Cut your baked potato into two and gently scoop out the potato’s flesh, making sure not to remove all the flesh from the potato.
  • Add the potato flesh to a bowl, then add in the shrimp and cheese mixture and stir.
  • In Portions, add the cheese mixture back into the potato skin.
  • Garnish with cheese, chives, sour, and finely chopped parsley for added color or whatever your preference is.
    1 Parsley
  • Enjoy!

Notes

Tips

Don’t scoop all of the flesh out of this seafood baked potato. The skin is fragile and can be broken easily.
Course Appetizer, Side Dish
Cuisine American
Keyword seafood baked potato, seafood stuffed potato, stuffed potato

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