Shrimp Po’Boy with homemade remoulade sauce, but let’s make it New Orleans style! I made these shrimp po’ boy sandwiches with a ton of creole seasoning that will be sure to add that spicy kick to your crispy shrimp! Trust me when I say Popeyes ain’t got nothing on this po boy. You don’t want to miss this recipe.
Crispy Fried Shrimp- I mean let’s be real. Who doesn’t love some delicious fried shrimp? I know I do.
Easy Creamy Remoulade Sauce- I will show you how to make an easy sauce to go on your shrimp po boy recipe.
Comes Together In Minutes- All together this recipe takes about 25 minutes to bring together. So, if this is your first time making po boys. I’ve got an extremely easy step-by-step recipe written all out for you down below.
Super Bowl Approved- I must say that this recipe is Super Bowl Sunday-approved. You can make several of these po boy sliders. Your guests will love them!!
Shrimp- Try to use large shrimp that are peeled and deveined.
Butter- Go with salted butter to make sure you have all the flavors that this classic Louisiana po boy sandwich has to offer.
Minced garlic- This is added into a small bowl to make the Cajun remoulade sauce that lathers all over your French baguette buns.
Vegetable oil- Hot oil is a must if you want to get those crunchy shrimp that are a beautiful golden brown!
French rolls- You can use these or as mentioned above French baguettes for this po boy recipe.
Eggs- The eggs are used as a base to get those shrimp nice and crispy.
Seasonings- Creole seasoning, onion powder, garlic powder, and black pepper.
All-purpose flour- The flour mixture will help get those juicy shrimp golden brown.
Shredded Lettuce- You can use iceberg lettuce or whatever type of shredded lettuce you like making Shrimp Po’Boys.
Bread Crumbs- Helps with coating the outside of the shrimp while at the same time making them super crispy and golden brown.
In a large bowl mix together plain mayonnaise, creole seasoning, pickle relish, horseradish minced garlic, a splash of lemon juice, and hot sauce a bowl
A deep fryer will come in handy when making this shrimp po’ boy recipe. If you don’t have that use a large heavy pot for frying a shrimp po’boy sandwich.
They are made of shrimp, lettuce, mayonnaise, French bread, and a remoulade sauce.
The crispy Cajun shrimp taste like a touch of New Orleans. Just the right amount of spice. So, if this is your first time prepare to be amazed.
Where can I get a Shrimp Po’Boy?
You can get this shrimp version from one of the local restaurants in your area that serves them.
This Po boy recipe is one that you should have on your table on any given night of the week. It’s so simple to make with the golden fried shrimp and homemade remoulade sauce. You will continue making it over and over again. Well, until next time.
Last Updated on October 23, 2023 by Ronalyn Alston | Published: October 23, 2023
October 23, 2023