Shrimp Po’Boy with homemade remoulade sauce, but let’s make it New Orleans style! I made these shrimp po’ boy sandwiches with a ton of creole seasoning that will be sure to add that spicy kick to your crispy shrimp! Trust me when I say Popeyes ain’t got nothing on this po boy. You don’t want to miss this recipe.
Why Should You Recreate Shrimp Po’Boy?
Crispy Fried Shrimp- I mean let’s be real. Who doesn’t love some delicious fried shrimp? I know I do.
Easy Creamy Remoulade Sauce- I will show you how to make an easy sauce to go on your shrimp po boy recipe.
Comes Together In Minutes- All together this recipe takes about 25 minutes to bring together. So, if this is your first time making po boys. I’ve got an extremely easy step-by-step recipe written all out for you down below.
Super Bowl Approved- I must say that this recipe is Super Bowl Sunday-approved. You can make several of these po boy sliders. Your guests will love them!!
Ingredients You Will Need For Shrimp Po’Boy
Shrimp- Try to use large shrimp that are peeled and deveined.
Butter- Go with salted butter to make sure you have all the flavors that this classic Louisiana po boy sandwich has to offer.
Minced garlic- This is added into a small bowl to make the Cajun remoulade sauce that lathers all over your French baguette buns.
Vegetable oil- Hot oil is a must if you want to get those crunchy shrimp that are a beautiful golden brown!
French rolls- You can use these or as mentioned above French baguettes for this po boy recipe.
Eggs- The eggs are used as a base to get those shrimp nice and crispy.
Seasonings- Creole seasoning, onion powder, garlic powder, and black pepper.
All-purpose flour- The flour mixture will help get those juicy shrimp golden brown.
Shredded Lettuce- You can use iceberg lettuce or whatever type of shredded lettuce you like making Shrimp Po’Boys.
Bread Crumbs- Helps with coating the outside of the shrimp while at the same time making them super crispy and golden brown.
How To Make Shrimp Po’ Boys?
- To a small bowl as softened butter and a sprinkle of minced garlic. Lightly spread over your rolls and toast in the oven until brown.
- Preheat your vegetable oil to 350 degrees.
- Mix creole seasoning and flour. Dredge shrimp in flour then egg; roll in panko.
- Fry shrimp in batches until golden brown. Place on a paper towel to allow the grease to absorb.
- Spread remoulade sauce on all 4 rolls. Top with shrimp, followed by shredded lettuce, and juicy tomatoes.
Homemade Remoulade Sauce
In a large bowl mix together plain mayonnaise, creole seasoning, pickle relish, horseradish minced garlic, a splash of lemon juice, and hot sauce a bowl
Variations/Substitutions For Shrimp Po’Boy
- Substitute the shrimp for chicken if that’s your preference. Follow the exact directions for the shrimp to get fried chicken for this delicious po’ boys sandwich.
- Add a side of dill pickles to spruce up the flavors.
- Enjoy with a handful of French fries.
- Add creole mustard to your crusty French bread.
- Blackened Shrimp Po Boy is simply adding some butter and creole to a skillet to get that blackened shrimp for your Po boy. No frying is involved.
- Add a drizzle of hot honey.
Equipment
A deep fryer will come in handy when making this shrimp po’ boy recipe. If you don’t have that use a large heavy pot for frying a shrimp po’boy sandwich.
Tips
- Try not to overcook the shrimp. Once you see them becoming golden brown you want to go ahead and pull them out.
Questions
What is a Shrimp Po’Boy sandwich made of?
They are made of shrimp, lettuce, mayonnaise, French bread, and a remoulade sauce.
What does po’boy taste like?
The crispy Cajun shrimp taste like a touch of New Orleans. Just the right amount of spice. So, if this is your first time prepare to be amazed.
Where can I get a Shrimp Po’Boy?
You can get this shrimp version from one of the local restaurants in your area that serves them.
In Conclusion
This Po boy recipe is one that you should have on your table on any given night of the week. It’s so simple to make with the golden fried shrimp and homemade remoulade sauce. You will continue making it over and over again. Well, until next time.
Cajun Shrimp Po’Boy
Ingredients
- 1 Pound Shrimp Extra Large, peeled and deveined
- 2 Eggs
- 1 Cup All-purpose Flour
- 2 Cups Panko Bread Crumbs
- 1 Teaspoon Cajun Seasoning To Taste
- 1 Tablespoons Garlic Powder
- Salt and black pepper to taste
- Vegetable oil for frying
- 1 Tablespoons Butter (Toasting Bread)
- 1/2 Teaspoons Minced Garlic
- 4-6 French bread rolls Sliced lengthwise
- Lettuce Shredded
- Sliced Tomatoes
- Sliced pickles
Homemade Remoulade Sauce
- 1/2 Cup Mayonnaise
- 2 Tablespoons Horseradish
- 1 Tablespoons Sweet Relish
- 1/2 Teaspoons Lemon juice
- 1 Teaspoons Minced Garlic
- 1/2 Teaspoons Paprika
Instructions
- In separate bowls add flour, eggs (whisked), and panko crumbs. Mix Cajun seasoning, garlic powder, and salt and pepper into the flour bowl. Dredge shrimp in flour seasoning, then eggs, and last roll in panko bread crumbs.1 Pound Shrimp, 2 Eggs, 1 Cup All-purpose Flour, 2 Cups Panko Bread Crumbs, 1 Teaspoon Cajun Seasoning, 1 Tablespoons Garlic Powder, Salt and black pepper to taste
- Preheat your vegetable oil to 350 degrees.Vegetable oil for frying
- Fry shrimp in batches until golden brown. Place on a paper towel to allow the grease to absorb.
- In a small bowl add softened butter and a sprinkle of minced garlic. Lightly spread over your rolls and toast in the oven until brown.1 Tablespoons Butter, 1/2 Teaspoons Minced Garlic, 4-6 French bread rolls
- Homemade Remoulade Sauce
- In a large bowl mix together plain mayonnaise, pickle relish, horseradish minced garlic, a splash of lemon juice, and paprika.1/2 Cup Mayonnaise, 2 Tablespoons Horseradish, 1 Tablespoons Sweet Relish, 1/2 Teaspoons Lemon juice, 1 Teaspoons Minced Garlic, 1/2 Teaspoons Paprika
- Assemble the po’ boys by spreading remoulade sauce over the bread, next layer shredded lettuce, sliced tomatoes, pickles, and the crispy fried shrimp on the bread rolls.Lettuce, Sliced pickles, Sliced Tomatoes
