These bacon-deviled eggs are an excellent way to start off any holiday. Especially when you want that southern feel! They are pretty simple and can be paired with just about anything or enjoyed by themselves. Another great thing about this recipe is that they are keto-deviled eggs.

Southern deviled eggs

This bacon deviled eggs recipe is one to either be enjoyed during the holidays are pretty much year around. It’s totally up to you, but I will say they are beautiful to have on the table for the holidays. This recipe pairs really well with my fried chicken without buttermilk recipe.

Jump to:

Ingredients for bacon deviled eggs recipe

We all are always searching for quick and easy recipes to enjoy. These southern deviled eggs aren't any different. The full list of ingredients is listed below.

Fried Bacon- The bacon is one of the main ingredients in this recipe. It adds a ton of crunchiness and flavor.

Eggs-You can use medium or large eggs. White shell or brown shell eggs. Completely up to you.

Seasonings- Paprika, salt, pepper, and garlic powder.

Mustard and Mayonnaise -Bring a ton of flavor to your southern deviled eggs.

Relish- Add a small amount of sweetness and crunchiness.

How to make deviled eggs with bacon

Devil eggs with bacon, or just call it southern deviled eggs. Either way, you say it. This is one delicious dish with a little number of ingredients.

Boil Eggs and remove the shell
Cut your hard boil egg in half.



Remove the yolk and place it in a bowl.

Begin mashing your yolk

Next, add your mayonnaise, mustard, relish, salt, and pepper to the bowl and mix them together. 

Scoop the mixture back into the egg white
Add bacon and paprika to the top 

Substitutions

If you don’t eat pork but still want that crunchy taste, you could place a jalapeño on the top instead of bacon.

Options and Variations

Seasonings- You can choose to use any type of seasonings you like in this recipe.

Taste- Make it as spicy as you like to.  The jalapeños will come in perfectly here.

Equipment- You will need a spoon to remove the yolk once the eggs have boiled easily.  

Storage

You will find yourself having more of these delicious southern deviled eggs left over; then, you can either store them in a plate with a Saran Wrap over them or in an airtight container. Be mindful of storing them in a ziplock bag. It wouldn’t keep them in place. They would spill. They last stored for up to 4 days.

Reheating

Quick and easy to reheat in the microwave. Just place it in the microwave for 10 seconds.

 Tip

Be gentle when removing the egg yolk. It tears pretty easily.

Soak eggs in ice water to be able to peel the eggs faster.

Common Questions

Are deviled eggs a southern thing?

Yes, they are absolutely a thing. They are usually popular during the holidays and can be made in different variations.  

Do I boil water before I put in eggs?

You should always start off with boiling water. This will allow for your eggs to be easier to peel.

How long should I boil deviled eggs?

You can boil your eggs for 5 min or more. It’s completely up to you. I will link an article here.

What is deviled egg filling made of?

The main ingredients, of course, are the eggs, but then you have mayonnaise, mustard, salt, and pepper. You can put in bacon as I did.

Here are a few more recipes you may enjoy

Southern Green Beans

Air Fryer Green Beans

Pickles Pigs Feet

Stew Beef

Stew Chicken

Southern deviled eggs

Bacon Deviled Eggs

These bacon-deviled eggs are a good way to start off any holiday. Especially when you want that southern feel! They are pretty simple and can be paired with just about anything or enjoyed by themselves.
Print Pin Rate Add to Collection
Course: Appetizer, Main Course, Side Dish
Cuisine: American, Soulfood, Southern
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Servings: 2 People
Calories: 394kcal

Ingredients

  • 8 Hard Boiled Eggs
  • ¼ Cup Mayonnaise
  • ½ Teaspoon Mustard
  • Salt and pepper to taste
  • Garlic Powder To taste
  • 1 Tsp Relish
  • 6 Pieces Fried Bacon
  • Chives or Parsley for garnish

Instructions

  • Cut your hard boil egg in half
    8 Hard Boiled Eggs
  • Remove the yolk and place in a bowl
  • Begin mashing your yolk
  • Next, add your mayonnaise, mustard, relish, salt, pepper, and garlic to the bowl and mix them together
    ¼ Cup Mayonnaise, ½ Teaspoon Mustard, Salt and pepper to taste, 1 Tsp Relish, Garlic Powder To taste
  • Scoop the mixture back into the egg white
  • Add bacon and paprika to the top
    6 Pieces Fried Bacon, Chives or Parsley for garnish
  • Enjoy!

Nutrition

Calories: 394kcal | Carbohydrates: 6g | Protein: 26g | Fat: 29g | Saturated Fat: 8g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 10g | Trans Fat: 0.02g | Cholesterol: 753mg | Sodium: 571mg | Potassium: 279mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 1066IU | Vitamin C: 0.03mg | Calcium: 103mg | Iron: 2mg