Chicken Lollipop...Let me show you how to make chicken lollipops. Season just right, then toss in the oven at 350 degrees. Submerged in some delicious honey BBQ sauce. You will want to pair this with my delicious Brussels sprouts. You don’t want to miss this lollipop chicken legs recipe! Enough of my bragging about this recipe. I can show you better than I can tell you.
I was baffled when I first heard the term chicken lollipop, but it grew on me rather quickly. So, lollipop chicken legs are chicken drumsticks that you either use a knife or shears. You then push the meat's skin towards the thicker part. You want to make sure you discard the remainder of the chicken. This would be any excessive meat left around the legs or any skin hanging off. Once you have accomplished that, you are ready to go.
What are the ingredients for this chicken lollipop?
The ingredients are only about 10. I don’t know about you, but that screams a big YES for me. I’m that mama that loves a quick and easy recipes. Enough of my babbling let’s get on to these lollipop BBQ chicken ingredients!
Would you believe me if I told you that is it? Yep, those are all the ingredients to a chicken lollipop.
What type of chicken do you use?
I would love to say that other pieces of meat allow you to make this recipe, but it’s not. You will have to use chicken drumsticks to be able to duplicate this recipe. I will tell you that during my research, I have found 1 person using chicken wings. I will link her website here. You can also check out my BBQ oven ribs for another delicious recipe.
Did you know that this recipe can be baked, smoked, or fried, just to name a few? The method I choose to use is deep frying. I deep-fried these chicken legs and then dipped them in my favorite BBQ sauce bowl.
Steps to cooking lollipop chicken
There you have it. The best chicken you will ever have.
This is so exciting for me to tell you guys that you can eat this BBQ chicken recipe all by itself. They are just that good. I mean, seriously, but if you are like me and want a little extra on the side, you will want to pair this recipe with my Brussel sprouts or my garlic butter green beans. I can almost guarantee you that you will be making these recipes repeatedly!
Well, until next time, folks.
Last Updated on October 20, 2023 by Ronalyn Alston | Published: August 10, 2022
August 10, 2022