Perfectly roasted and topped with cranberries and bacon. These roasted Brussel sprouts are the perfect low-calorie recipe, and did I mention how delicious these babies are?!?!!!
Oven roasted Brussel sprouts
I love to throw my vegetables in the oven and let them become caramelized and crispy. They are so delicious and guilt-free. They are insanely low in calories and make a healthy great side dish.
What can you serve Brussel sprouts with?
You can serve them with whatever your heart desires. I like to serve them with meat. Sometimes I eat them alone. When I do eat them with something it’s my honey bbq ribs or my air fryer wings They are so delicious either way.
How long do Brussel sprouts last in the refrigerator?
If you store them in a ziplock bag they can last up to a week. Of course, you will need to smell them first to make sure they don’t smell awfully bad. If they smell really harsh you should throw them away. They could possibly make you sick when eaten.
How to roast Brussel sprouts?
To roast any vegetable is so simple and fairly easy. The only thing you would really need to do is prep your vegetables beforehand.
Steps to roasting vegetables?
So, I make sure I wash my vegetables thoroughly. Preheat the oven to 425 degrees. Then I place them onto a sheet pan with the flat side of the Brussel sprouts laying down. Now, drizzle olive oil over them. Next, I sprinkle Himalayan salt, pepper, garlic powder over them. Place them into the oven and let bake for 30 minutes. Take them out and add your toppings!!
Roasted Brussel sprouts with toppings
- 1 tsp olive oil
- 1 tsp pepper
- 1 tsp Himalayan salt kosher salt
- 1 tsp honey Optional
- 1 oz bacon
- 1 oz dried cranberries
- 1 oz Brussel sprouts 16 ounces
- 1 oz walnuts
- Wash vegetables thoroughly
- Take a knife and split sprout down the middle
- Preheat the oven to 425 degrees
- Place sprouts onto a sheet pan with the flat side of the Brussel sprouts laying down
- Now, drizzle olive oil over them
- Sprinkle Himalayan salt, pepper, garlic powder over them
- Place them into the oven and let bake for 20 minutes
- Add toppings