How To Make Truffle Honey Chicken
Truffle honey chicken... Are you looking for something special to serve at your next dinner party? Maybe just a delicious way to spice up the ordinary weeknight meal. Look no further than Truffle Honey Chicken – truly an impressive dish that doesn't take much time or effort to prepare! Not only is this specialty entrée bursting with flavor, but it is also incredibly healthy. You can feel good knowing that all the ingredients are wholesome and fresh while giving your family an unforgettable culinary experience.
What Is Truffle honey chicken?
What Is Truffle honey chicken? If you haven't heard about it, it's the latest new culinary sensation with people buzzing! This incredibly delicious dish is a combination of fried chicken cutlets tossed in truffle honey glaze and sprinkled with a dash of parsley - making for a unique and irresistible flavor! The best part? You can make this decadent treat right at home in no time. Whether you're hosting a dinner party or just cooking something special for yourself. This recipe makes an easy and impressive meal that everyone will love. Pair with my air fryer green beans.
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Why You Will Love This Recipe
Truffle honey chicken, you can ensure that your meal will be the highlight of any dinner! The combination of truffle and honey in this classic chicken dish creates a perfect balance between savory and sweet. The truffle aroma tantalizes the senses, while the honey makes an irresistible sticky glaze. Every bite promises to be an explosion of unique flavors. If you're daring, try sprinkling crushed nuts or sesame seeds(Optional) over the top for an added crunch. Why You Will Love This recipe is guaranteed to make all your friends and family ask for seconds!
Ingredients
The easy preparation of this meal will also make this dish an ideal choice when cooking for a larger crowd, as you can easily adjust the amount to fit your needs.
- Chicken Breast
- Buttermilk
- Garlic Powder
- Oil
- Flour
- Truffle Honey
- Seasoning Salt
- Ground Black Pepper
- Garlic Powder
- Onion Powder
- Parsley
- Sesame Seeds(Optional)
How To Make Truffle Honey Chicken
You can make an incredible dinner of truffle honey chicken with just a few simple steps.
Begin by seasoning your chicken with salt and pepper, then coat it with a light layer of flour. Once the chicken is prepped and ready to go, heat up some oil in a skillet until it begins to shimmer. Fry your chicken pieces until they’re golden brown on both sides. Remove the portions from the pan and set them aside for later. Finally, reduce half a cup of white wine over high heat before adding a tablespoon of truffle honey, stirring until combined. Place the fried chicken back in the sauce to coat and warm through - you’ll love how tender the chicken is when bathed in this delicious sauce! Serve with your favorite sides for an unforgettable feast.
- Prepare your flour and buttermilk in two separate bowls and set them to the side.
- Place chicken on a flat surface and begin flattening it with a meat mallet.
- Submerge your chicken into the buttermilk
- Next, season you’re flour with the recipe seasonings or any seasonings of your choice.
- Place the chicken in the flour, ensuring all pieces are covered with flour.
- Add your oil to a pan, ensuring the temperature has reached 350 degrees. (Use a grease thermometer).
- Place your chicken breast in the hot grease making sure to turn once at around 8 minutes in. Allow the other side to cook until golden brown, and the internal temperature has reached 165 degrees.
- Take out and allow to rest for 5 minutes.
- Once done, drizzle with truffle honey and enjoy with your favorite side.
- Don’t overcrowd the pan with chicken.
- Allow chicken to rest for 5 to 10 minutes to drain the grease.
Equipment
For the adventurous foodie, equipment for Truffle Honey Chicken is a must-have. With the right equipment, you can create a delectable dish that, when combined, makes the sweet and savory flavors of honey truffle chicken.
You will need a pan for frying, a meat thermometer for checking the internal temperature of the chicken, and a grease thermometer. That's it, but I must say that if you are a more experienced cook. You will only need a frying pan.
Storage For Truffle Honey Chicken
If you're looking for the perfect way to store your Truffle Honey Chicken, there's no better option than investing in the right equipment! With a variety of coolers, freezers, and containers tailored explicitly for keeping food fresh and moist, you can be sure your masterpiece meal is stored safely and efficiently. Specialized storage methods like a vacuum-sealing guarantee that no oxygen will make its way into your container, protecting the flavors and preserving their integrity. Take your Truffle Honey Chicken game to the next level with the proper storage.
I bet you will love these other chicken recipes.
- Baked Chicken Drumsticks with Rice
- 4 oz Chicken
- Southern Stew Chicken
- Fried Chicken without Buttermilk
Truffle Honey chicken (Easy Cheesecake Factory Copycat)
Equipment
- Fry Pan
- Meat Thermometer
- Grease Thermometer
Ingredients
- 2 Chicken Breast
- 1 Cup Buttermilk
- Garlic Powder
- Vegetable Oil Enough for frying to cover half of your chicken
- 1 ½ Cup Flour
- 3 Tablespoon Truffle Honey
- 1 Teaspoon Seasoning Salt or chicken poultry
- 1 Teaspoon Ground Black Pepper
- 1 Teaspoon Onion Powder
- 1 Teaspoon Fresh Parsley(Garnish) chopped
- Sesame Seeds Optional
Instructions
- Prepare your flour and buttermilk in two separate bowl and sit to the side.1 Cup Buttermilk, 1 ½ Cup Flour
- Place chicken on a flat surface and begin flattening with a meat mallet.2 Chicken Breast
- Submerge your chicken into the buttermilk
- Next, season you’re flour with the recipe seasonings or any seasonings of your choice.Garlic Powder, 1 Teaspoon Seasoning Salt, 1 Teaspoon Ground Black Pepper, 1 Teaspoon Onion Powder
- Place the chicken in the flour, making sure to all pieces are covered with flour.
- Add your oil to a pan making sure that the temperature has reached 350 degrees. (Use a grease thermometer).Vegetable Oil
- Place your chicken breast in the hot grease making sure to turn once at around 8 minutes in. Allow the other side to cook until golden brown and the internal temperature has reach 165 degrees.
- Take out and allow to rest for 5 minutes.
- Once done, drizzle with truffle honey and enjoy with your favorite side.1 Teaspoon Fresh Parsley(Garnish), Sesame Seeds, 3 Tablespoon Truffle Honey
