How To Make Hibachi at Home

I’m gonna show you how to make a perfect hibachi-style meal at home for everyone to enjoy! Imagine you get to feed everyone a delicious meal without the expensive price tag! Well, this hibachi dinner does just that! Enough of my babbling, let’s go ahead and make this meal!

How to make yum yum sauce?

You definitely don’t have to buy yum yum sauce ever again from the store. I have you all covered. This yum yum sauce is so delicious and packed with some amazing flavor. The first thing you will need to do is gather all your ingredients together (ketchup, butter, mayonnaise, garlic powder, onion powder, granulated sugar, hot sauce, a tiny bit of water, and smoked paprika.  Once you have done this mix all of the ingredients together. Allow the mixture to sit in the refrigerator for 2 to 3 hours so that the flavors have time to sit in. Take it out and spread it all over your hibachi dinner. 

How to make hibachi at home?

This hibachi steak recipe can definitely be challenging. I say this because it’s so many ingredients involved. So, you know my favorite thing to do when I’m starting a recipe off. Gather all of your ingredients! For this recipe, we will need fresh uncooked shrimp, steak, jasmine rice, zucchini, squash, onion, peas, and carrots in the bag, sesame oil, low sodium soy sauce, salt, pepper, eggs, garlic powder, and creole seasoning. 

Step 1: Chop up your vegetables (zucchini, squash, and onions) to your liking. Chop your steak into bite-sized pieces into a bowl. Then add your soy sauce, salt, and pepper to the chopped steak. Scramble your eggs in a bowl.  Sit your steak, scrambled eggs, and vegetables to the side. We will use it later. 

Step 2: Cook the rice. I have a full recipe for how to cook rice here. Once you cook the rice place it in the refrigerator for about 20 minutes to cook down. Doing this will stop your rice from being soggy when added back to the pot later.

Step 3: Add a small amount of sesame oil to the pan then add in your scrambled eggs. Take your cooked eggs out and set to the side.

Step 4:  Add in your chopped steak.

Step 5: Once the steak is halfway cooked. Add in your shrimp and allow all the meat to finish cooking. Take out and set to the side.

Step 6: Add in your vegetables and cook until they become slightly soft.

Step 7: Lastly, add back in all of the previously cooked items and season with garlic powder, creole seasoning, pepper, sesame oil, and soy sauce. Add your yum yum sauce and enjoy.

Do I have to use steak & shrimp with this meal? 

Absolutely not, for this recipe you can use chicken or no meat at all. I have tried this hibachi recipe with only rice and vegetables. Let me just tell you what it was delicious.

If you enjoyed this how-to make hibachi at home recipe then you will love my shrimp fried rice.