I’m gonna show you how to make a perfect hibachi-style meal at home for everyone to enjoy! Imagine you get to feed everyone a delicious meal without the expensive price tag! Well, this hibachi dinner does just that! Enough of my babbling, let’s go ahead and make this meal!

How To Make Hibachi at Home
How To Make Hibachi at Home

How to make yum yum sauce?

You definitely don’t have to buy yum yum sauce ever again from the store. I have you all covered. This yum yum sauce is so delicious and packed with some amazing flavor. The first thing you will need to do is gather all your ingredients together (ketchup, butter, mayonnaise, garlic powder, onion powder, granulated sugar, hot sauce, a tiny bit of water, and smoked paprika.  Once you have done this mix all of the ingredients together. Allow the mixture to sit in the refrigerator for 2 to 3 hours so that the flavors have time to sit in. Take it out and spread it all over your hibachi dinner. 

How to make hibachi at home?

This hibachi steak recipe can definitely be challenging. I say this because it’s so many ingredients involved. So, you know my favorite thing to do when I’m starting a recipe off. Gather all of your ingredients! For this recipe, we will need fresh uncooked shrimp, steak, jasmine rice, zucchini, squash, onion, peas, and carrots in the bag, sesame oil, low sodium soy sauce, salt, pepper, eggs, garlic powder, and creole seasoning. 

Step 1: Chop up your vegetables (zucchini, squash, and onions) to your liking. Chop your steak into bite-sized pieces into a bowl. Then add your soy sauce, salt, and pepper to the chopped steak. Scramble your eggs in a bowl.  Sit your steak, scrambled eggs, and vegetables to the side. We will use it later. 

Step 2: Cook the rice. I have a full recipe for how to cook rice here. Once you cook the rice place it in the refrigerator for about 20 minutes to cook down. Doing this will stop your rice from being soggy when added back to the pot later.

Step 3: Add a small amount of sesame oil to the pan then add in your scrambled eggs. Take your cooked eggs out and set to the side.

Step 4:  Add in your chopped steak.

Step 5: Once the steak is halfway cooked. Add in your shrimp and allow all the meat to finish cooking. Take out and set to the side.

Step 6: Add in your vegetables and cook until they become slightly soft.

Step 7: Lastly, add back in all of the previously cooked items and season with garlic powder, creole seasoning, pepper, sesame oil, and soy sauce. Add your yum yum sauce and enjoy.

Do I have to use steak & shrimp with this meal? 

Absolutely not, for this recipe you can use chicken or no meat at all. I have tried this hibachi recipe with only rice and vegetables. Let me just tell you what it was delicious.

If you enjoyed this how-to make hibachi at home recipe then you will love my shrimp fried rice

Hibachi at Home

How To Make Hibachi at Home

I’m gonna show you how to make a perfect hibachi style meal at home for everyone to enjoy! Imagine you getting to feed everyone a delicious meal without the expensive price tag! Well, this hibachi dinner does just that! Enough of my babbling, let’s go ahead and make this meal!
 
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Course: Main Course
Cuisine: Chinese, Japanese
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6 People
Calories: 962kcal

Ingredients

For the White Rice

  • 1 Cup Jasamine rice
  • 1.5 Cup Water
  • 1 Tbsp butter
  • 1 Tsp Salt

For the Vegetables

  • 1 Bag Frozen zucchini & squash mixture You can also chop up fresh zucchini and squash for this recipe
  • 1 Medium Onion Chopped
  • 1 Tsp Sesame oil
  • Salt to taste
  • Pepper to taste

For the Hibachi Steak

  • 1 Lb Ribeye Steak
  • 2 Tsp Sesame oil Try to be careful with the amount of Sesame oil. Sesame oil is very strong in taste
  • 1 Tbsp Soy sauce
  • Salt to taste
  • Pepper to taste
  • Garlic powder to taste

For Shrimp

  • 1 Bag X-large deveined shrimp

For Eggs

  • 4 Large Eggs Scrambled
  • Salt to taste
  • Pepper to taste
  • 1 Tsp Sesame oil

For Yum Yum Sauce

  • 2 Cups Butter melted
  • 2 Tbsp Sugar
  • ¼ Cup Water
  • 1 Tsp Hot sauce
  • 1 Tbsp Garlic powder
  • 1 Tbsp Onion powder
  • 2 Tbsp Ketchup
  • 2 Cups Mayonnaise

Instructions

For White Rice

  • In a pot add in your washed rice along with water on medium-high heat
  • When the water begins to bubble, place a top on the rice
  • Turn stove down to low and leave alone for 12-15 minutes
  • Once water is completely gone dissolved. Take the rice off the stove
  • Place rice in a bowl and place in refrigerator to cool

For vegetables

  • Add 1 tsp sesame oil to your hot wok or pan
  • Add in bag of vegetables and chopped onions
  • Allow to cook to your desired texture
  • Take out of the pan and set to the side

For scrambled Egg

  • Add 1 tsp sesame oil to a wok or pan on medium low
  • Add in eggs and allow to cook until finish
  • Set to the side

For hibachi Steak

  • Chop your steak into bite-sized pieces
  • Add to a bowl
  • Add in your 1 tbsp soy sauce, 1 tsp sesame oil, salt, and pepper to the bowl
  • Add the steak to your pan and allow to cook until brown

For Shrimp

  • Add in your shrimp to your steak and allow both to cook completely
  • Lastly, add back in all of your ingredients you previously set to the side(refrigerated rice, eggs, and vegetables.
  • Combine everything together and add in more soy sauce, sesame oil, garlic powder, and pepper to your liking
  • Add your yum yum sauce

For Yum Yum Sauce

  • In a bowl add in your 2 Tbsp ketchup, 2 Cups mayonnaise,1 tbsp onion powder, 1 tbsp garlic powder, 1tsp hot sauce, ¼ cup water, 2 tbsp sugar, and 2 cups melted butter
  • Blend until smooth
  • Place in the fridge for 1 to 2 hours for best flavor
  • Add over your meal
  • Enjoy!!

Nutrition

Calories: 962kcal | Carbohydrates: 41g | Protein: 38g | Fat: 76g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 182mg | Sodium: 1270mg | Potassium: 413mg | Fiber: 1g | Sugar: 9g | Vitamin A: 317IU | Vitamin C: 5mg | Calcium: 151mg | Iron: 6mg