Lobster tails from Costco. Yep, you heard me right. They are 4 ounces of deliciousness. They are tender, juicy, and easy to make. We're talking about a cook time in under 15 minutes! You will love how versatile these Costco lobster tails can be. Lobster tails can also be enjoyed on any special occasion or holiday season. They are a favorite amongst seafood lovers. These are the best options if you are looking for easy, delicious dishes. I like this as my ultimate guide to the best garlic butter lobster tails recipe. Enough of the talk. Let me show you how to make a full lobster tail.
Costco lobster tails are high-quality frozen lobster tails sourced from different regions. They are in the seafood aisles of the store. Some are frozen and some are fresh on the ice. They come in all sizes. 4 oz on up. It's your personal preference. You will always need sharp kitchen shears to get to the flesh side. Costco is known for its rich and tender lobster meat, which is perfect for various dishes. Such as grilled, smoked, baked, or broiled; Costco lobster tails are a great option. You can enjoy these with butter lemon sauce, broccoli, or other seafood items.
Lobster tails are not only loved by many in the United States, but it's also everywhere in the world! Why? One reason is that you will be able to cook them quickly. Every easy way to cook them is in under 15 minutes, broiled, baked, or air-fried. You will only need unsalted butter, black pepper, cayenne pepper (if you like spicy), a baking sheet, or a large pot. That's depending on which cooking method you are using. Then you are good to go!
Lobster tails-The main star in this delicious seafood dish! Lobster tails are the main ingredient of the dish's star. They provide the rich and tender meat that everyone loves.
Butter is used to baste the lobster tails while cooking, adding a rich and creamy flavor.
Minced Garlic: Garlic powder is used to season the lobster tails, giving them a savory and aromatic taste that you will love!!
Salt is essential to enhance the flavors of the lobster meat and balance out the other ingredients.
Ground black Pepper: Black pepper subtly kicks the lobster tails, complementing the other flavors in the dish. How to make lobster tails?
Start by thawing the lobster tails if they are frozen. Please place them in a bowl of cold water and let them sit for about 30 minutes. After giving them a good rinse.
Cut your lobster straight tails down the middle with your shears or knife. This is different from the butterflied lobster tails method. You can leave the limbs off are leave them on. It's your preference. I don't recommend eating the hard shell of the lobster tails.
Next, add butter, minced garlic, and olive oil to a medium-low heat skillet. Once the butter melts add in your lobster tail.
Place the 4 oz lobster shell face down into the skillet for 3 to 4 minutes.
In a small bowl, mix together salt and ground black pepper.
Turn the lobster tails over and sprinkle the whole lobster with the salt and pepper over the top of the lobster tails.
Ensuring that you are cooking lobster tails for another 3 to 4 minutes.Remove the lobster tails from the skillet and gently squeeze lemon juice over the top of the shell, and add alongside your favorite sides. I love a side of mac and cheese.
The thing I love about these cold-water lobster is that they can be paired with just about any side dishes. Another thing is how you can use pretty much any method of cooking and substitute out the ingredients. You can even add more ingredients. It's a variety of ways to do this. Let me show you how.
Salt and Pepper- You don't have to use just those seasonings. There are many different ways you can get around this by simply adding in the herbs of your choice. This will still add a lot of flavor to your lobster tails. A general rule of thumb is to ensure you aren't using a ton of seasoning on the smaller serving size.
Garlic Butter Lobster Tails- Instead of using the butter mixture mentioned above you can make a garlic butter sauce by melting butter and mixing it with minced garlic. Brush this sauce over the lobster tails for a delicious garlic-infused flavor.
Lemon Butter Lobster Tails- Add a small squeeze lemon juice to the butter mixture for a tangy and refreshing taste. The lemon juice adds a bright flavor that couple well with the richness of the lobster meat..
Grilled Lobster Tails- If you prefer a smoky flavor, you can grill the 4 oz lobster tails instead of baking or air frying them. Brush the lobster tails with the butter mixture and grill them over medium-heat for about 8-10 minutes or until the meat is opaque and cooked through.
Olive Oil- If you prefer a healthier option, substitute the melted butter with olive oil. The olive oil adds a subtle flavor and moistens the 4 oz lobster tails during cooking.
Garlic Powder- If you don't have minced garlic, use garlic powder instead. Just sprinkle a small amount over the lobster tails before cooking.
Sea Salt- If you prefer a milder flavor, use Himalayan salt instead of regular salt. Sea salt has a slightly different taste and can enhance the natural sweetness of the lobster meat.
Kitchen Scissors are necessary for cutting through the 4 oz lobster tails' shells and exposing the meat.
Small Bowl- A small bowl is needed to mix the butter, minced garlic, salt, and ground black pepper for the butter mixture.
Large Skillet- The skillet is used to cook the 4oz lobster tails and is a must if you want the perfect stovetop lobster tails. You can use any nonstick pan or a cast iron pot. It's your preference.
Add butter, salt, pepper, and olive oil to a medium-high skillet. Sear the lobster tails on both sides for 3 to 4 minutes. Squeeze with lemon and enjoy!
First, if the lobster tails are frozen, please thaw them first. You can do this by placing them in a bowl of cold water and allowing them to sit for approximately 30 minutes. Once thawed out, make sure to give them a thorough rinse.
These 4 oz lobster tails are perfect for any quick dinner ideas. They are extremely easy and convenient. The clean up on these are also bare minimum so you wont have to worry about much dishes from this recipe.
Well, until next time folk!
Last Updated on August 9, 2023 by Ronalyn Alston | Published: July 23, 2023
July 23, 2023