The best easy oven baked lobster tails
THE BEST EASY OVEN BAKED LOBSTER TAILS
The best easy oven-baked lobster tails can sound and definitely look intimidating but trust me they’re not. Lobster tails are definitely a way to impress someone; maybe your mom, dad, husband, or wife! When you set them down for dinner and place a well-done, not overcooked lobster tail on the table, you will definitely be the talk of the week! So, if you are ready to let me help you get prepared to prep and cook the best easy oven-baked lobster tails continue reading. If not just skip to the recipe and come back for more easy recipes weekly!!
How to unthaw a lobster tail
Once you are ready to eat the lobster tail. Take it out of the freezer and let sit out until it’s completely thawed. If you have a fresh lobster tail from a market of course this doesn’t apply to you. If you want them to sit overnight place them on some ice and you are good to go, try not to freeze again unless you aren’t eating them right away. You want them as fresh as possible!
How to cut a lobster tail
Just by looking at lobster tails you probably would think to yourself. How in the heck I’m supposed to get into that thing? Lobster tails shells are so hard u would even compare them to somewhat of a turtle shell. Anywho, let me get to the point. The easiest way to cut a lobster tail is to simply get scissors, hold the lobster tail firmly in your hand with the tail facing away from you then cut in the middle underneath the shell. Once you have done that take a butter knife and separate the meat from the shell. Thoroughly wash afterward. Pull meat out shell and place a lemon underneath meat in the shell. That’s it!
How to cook lobster tail?
Lobster tails are one of the easiest things you can cook!! You just need to take your lobster tails and season the meat with all the ingredients you like. I placed melted butter, parsley, and a pinch of salt and pepper in a small cup. Once you have done that use a pastry brush to apply the mixture onto the meat in the lobster tail. Then place in the oven for 15 minutes. There you have it!
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THE BEST EASY OVEN BAKED LOBSTER TAILS
Ingredients
- 2 Lobster tails
- 1 ½ tablespoon Butter
- 1 tablespoon Parsley
- ½ teaspoon Black pepper
- ½ teaspoon Salt
Instructions
- Preheat oven to 350 F/176C
- Get a scissors, hold the lobster tail firmly in your hand with the tail facing away from you then cut in the middle underneath the shell
- Then take a butter knife and separate the meat from the shell
- Thoroughly wash lobster tails
- Place a lemon wedge inside the shell underneath the meat
- Place lobster onto cooking pan
- Melt butter into a small cup
- Mix in the parsley, black pepper, and salt
- Take a pastry brush and apply butter mixture over the meat
- Place in the oven on the top rack for 10-15 minutes
- Serve with melted butter and a lemon wedge
I’ll be trying this as soon as I move!!!
Come back and let me know how it went!
I'M TRYING THIS Recipe FOR the FIRST TIME WILL LET YOU KNOW HOW IT TURNS OUT LATER...
Super! Ate like a king.
I love cooking lobster tails in the oven because I can work on making another side while the lobster cooks. I feel like the lobster cooks really evenly in the oven, too. Would love to have lobster again soon.