Bacon and cheese meatloaf topped with sweet BBQ sauce and mashed potatoes. My mouth is watering!!

My husband and I love this recipe because it’s perfect for any time of year and pairs perfectly with a big bowl of garlic mashed potatoes! It’s yummy in my tummy. I bet you all can smell this goodness through the phone. Lol. Let’s not forget the quick and easy BBQ sauce and the pre-cooked crispy bacon and cheese. All I can say is wow. I love to eat some good ole meatloaf with just the right amount of sauce on the outside and meaty goodness on the inside.

Ingredients For Bacon and Cheese Meatloaf

Ground beef- Go for 80/20. It renders more flavor, texture, and moisture. 90/10 can be another great option.
Breadcrumbs- Absorbs all of the delicious juices to help keep this bacon and cheese meatloaf nice and tender!
Milk- Tenderizer
Shredded cheddar cheese- Go for sharp cheese; this will enrich the taste.
Garlic- I used fresh, but you can use minced if that’s what you have.
Onion- Sweet and chopped is just fine.
Eggs act somewhat as a binding.
Bacon- thick precooked

How To Make Bacon and Cheese Meatloaf?

Gather all of the ingredients listed below.
In a bowl, combine all of the necessary ingredients.
Place your meatloaf into a baking dish and begin shaping.
Once done, transfer to a preheated oven at 400 degrees for 1 hour.
At the 45-minute mark, add your first coat of BBQ sauce. Place back in the oven.
Repeat one more time, 5 minutes before the hour is up.
Let rest for 5 minutes, and enjoy cheesy meatloaf with my Parmesan mashed potatoes and broccolini.

Conclusion

This recipe would be perfect for Sunday dinner. Just add some delicious, intriguing sides, like green beans or creamed squash!