This easy blackened salmon recipe is seriously the easiest meal you are probably gonna cook. This recipe has 3 ingredients altogether! The simplicity in this recipe doesn’t get any better. The only thing you need to do is season your salmon to taste and there you have it. Blackened salmon. Now, I know that I said easy, but salmon does take some time to learn how to cook it correctly. You can overcook salmon. So, let me show you how to cook salmon.
As I stated previously in the passage above. This blackened salmon recipe doesn’t have a ton of ingredients at all. You have about 3 simple ingredients for this recipe! Isn’t that amazing? I love a low ingredient list recipe! Well, here are the ingredients:
4 Salmon fillets
1 tablespoon Olive Oil
1 tablespoon New Orleans Cajun Seasoning
That’s all the ingredients. Simple and straightforward.
How to cook salmon?
Cooking salmon can be very easy, but it can also be very difficult if you don’t have the knowledge. Salmon is best when brown on the outside and nice and juicy on the inside. You can tell when salmon is perfectly cooked when you can take a fork and easily break the salmon apart.
Instructions on cooking blackened salmon
What can I pair this easy blackened salmon recipe with?
This easy blackened salmon recipe can be paired with pretty much anything. When I tell you this isn’t a meal that is hard to find something to pair it with. I absolutely love pairing my blackened salmon with my delicious Brussel sprouts, garlic butter green beans, oven-roasted broccoli, or even my oven-roasted potatoes.
Last Updated on December 21, 2022 by Ronalyn Alston | Published: May 4, 2022
May 4, 2022