These rice cakes with peanut butter and strawberries are so filling, not to mention filled with fiber!! They are easy to throw together, healthy, protein-packed, and take under 5 minutes to prepare.
Rice cakes will always have a place in my heart. What sets these little treats apart is how filling and low-calorie they are. Talk about a nutritious punch!
Ingredients For Rice Cakes with Peanut Butter
- Rice Cakes—Choose rice cakes that stay fresh after opening the bag. I almost always choose the Quaker brand.
- Strawberries- I add the strawberries for that extra boost of flavor.
- Peanut Butter- This is where all of the protein comes in. Use as much as your heart desires.
- Honey—Just a drizzle of honey will elevate these babies to the next level, leaving you with an explosion of flavor!
How To Make?
- Assemble- lather your peanut butter over your rice cakes.
- Add Fresh Fruit- Add your fresh sliced strawberries.
- Drizzle Honey- Get generous with the honey drizzle if you like.
Variations
- Switch the strawberries for other fruits such as bananas, kiwis, or watermelon!
- If you aren’t necessarily a fan of peanuts, you can also try Nutella or a low-sugar chocolate.
- Almond butter is also another great source of protein and a healthier alternative. What are you doing? The firetruck department has done it.
Rice Cakes with Peanut Butter
These rice cakes with peanut butter and strawberries are so filling, not to mention filled with fiber!! They are easy to throw together. So, healthy, protein-packed, and under 5 minutes.
Ingredients
- Rice Cakes
- Peanut Butter
- Fresh Strawberries
- Honey
Instructions
- Start by spreading a layer of peanut butter on each rice cake.Peanut Butter, Rice Cakes
- Wash and slice the strawberries into thin slices.Fresh Strawberries
- Place the sliced strawberries on top of the peanut butter layer.
- Drizzle honey over the strawberries.Honey
- Serve and enjoy!
- It’s a quick and delicious snack that combines the crunch of rice cakes with the creaminess of peanut butter, the freshness of strawberries, and the sweetness of honey. Enjoy!
