Oven-roasted potatoes are so quick and easy. Not to mention how they can be paired with literally anything. You can pair them with my garlic butter steak bites or buttermilk fried chicken. Either way, it’s a winning situation. Well, let’s go ahead and dive into this recipe!

Ingredients For Oven Roasted Potatoes

  •  Olive oil
  • Ground black pepper
  • Sea salt
  • Garlic powder
  • Parsley
  • Baby Red Potatoes

How To Cook Oven Roasted Potatoes?

  • Preheat your oven to 425 degrees.
  • Chop your potatoes into bite-sized pieces.
  • Add your chopped potatoes to a bowl.
  • Add olive oil and seasonings to your potatoes and mix everything well.
  • Spread your potatoes onto a baking sheet and allow to bake for 35 minutes or until your potatoes become tender.
  • Sprinkle your parsley over the top of the potatoes.

What type of potatoes do I use for these roasted potato recipes?

I haven’t tried this recipe with any other potatoes except baby red potatoes, and let me tell you, they are delicious. Baby red potatoes are on the smaller side and less starchy. They are great to have in salads, along with a steak. I thoroughly enjoy these roasted potatoes.

What are the ingredients for these roasted potatoes?

I enjoy this recipe because of the small number of ingredients. So, I know you guys are gonna love this one as well. Lastly, the ingredients for these roasted potatoes are simple, and I am pretty sure you have all of them in your kitchen.

How to roast potatoes?

The first step in this recipe would be to gather all your ingredients and preheat your oven. Once you have all your ingredients, place your baby red potatoes onto a cutting board. Next, cut your potatoes into little bite-sized pieces. So, once you have done so, add your chopped potatoes into a bowl. Add olive oil, ground black pepper, sea salt, and garlic powder to that bowl. Mix everything up well. Spread the potatoes onto a sheet pan and place them into the oven. Sprinkle your parsley over the top and enjoy!

What can I pair these oven-roasted potatoes with?

I wonder how much food you can pair these oven-roasted potato sides with. I get extremely excited. Add these roasted potatoes with my buttermilk fried chicken or oven-baked lobster tails.


  • So, you always want to check on your potatoes when they are halfway through the recommended cooking time. Everyone’s oven temperature is a little bit different. You don’t want to burn them.
  • Thoroughly wash your potatoes before cooking them. Washing the potatoes ensures that your potatoes don’t become gummy or starchy.

Lastly, if you enjoy quick and easy recipes like this, don’t forget to check back every week for new recipes.

Well, until next time, folks.

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