These oven-roasted potatoes are so quick and easy. Not to mention how they can be paired with literally anything. You can pair them with my garlic butter steak bites or my buttermilk fried chicken. Either way, it’s a winning situation. Well, let’s go ahead and dive into this recipe!

What type of potatoes do I use for these roasted potatoes recipes?

Also, I haven’t tried this recipe with any other potatoes except baby red potatoes, and let me tell you they are delicious. Baby red potatoes are on the smaller side and less starchy. They are great to have in salads are along with a steak. I thoroughly enjoy these roasted potatoes.

What are the ingredients for these roasted potatoes?

I enjoy this recipe because of the small number of ingredients. So, I know you guys are gonna love this one as well. Lastly, the ingredients for these roasted potatoes are simple and I am pretty sure you have all of them in your kitchen.

The ingredients are:

Baby Red Potatoes

Olive oil

Ground black pepper

Sea salt

Garlic powder

Parsley

How to roast potatoes?

The first step into this recipe would be to gather all your ingredients together and preheat your oven. Secondly, once you have all your ingredients place your baby red potatoes onto a cutting board. Next, cut your potatoes into little bite-sized pieces. So, once you have done so, add your chopped potatoes into a bowl. Into that bowl add in your olive oil, ground black pepper, sea salt, and garlic powder. Mix everything up well. Spread the potatoes onto a sheet pan and place them into the oven. Sprinkle your parsley over the top and enjoy!

What can I pair these oven-roasted potatoes with?

When I think about how much food you can pair these oven-roasted potato sides with. I get extremely excited. You can add these roasted potatoes with my buttermilk fried chicken, or my oven-baked lobster tails.

Homemade Roasted Red Potatoes with Salt and Pepper

Tips

  • So, you always want to make sure you check on your potatoes when they are halfway through the recommended cooking time. Everyone’s oven temperature is a little bit different. You don’t want to burn them
  • Thoroughly wash your potatoes before cooking them. Washing the potatoes ensures that your potatoes don’t become a gummy or starchy

Lastly, if you enjoy quick and easy recipes like this don’t forget to check back every week for new recipes.

Well, until next time folks.

Oven Roasted Potatoes

The Best Oven Roasted Potatoes

These oven-roasted potatoes are so quick and easy. Not to mention how they can be paired with literally anything. You can pair them with my garlic butter steak bites or my buttermilk fried chicken. Either way, it’s a winning situation. Well, let’s go ahead and dive into this recipe!
Prep Time 5 mins
Cook Time 35 mins
Total Time 40 mins
Course Appetizer, Side Dish
Cuisine American
Calories 176 kcal

Ingredients
  

  • 1 Tbsp Olive oil
  • 1 Tbsp Ground black pepper
  • 1 Tbsp Sea salt
  • 1 Tbsp Garlic powder
  • 1/2 Cup Parsley
  • 2 Lbs Baby Red Potatoes

Instructions
 

  • Preheat your oven to 425 degrees
    2 Lbs Baby Red Potatoes
  • Wash your potatoes thoroughly
  • Preheat your oven to 425 degrees
  • Wash your potatoes thoroughly
  • Chop your potatoes into bite-sized pieces
  • Add your chopped potatoes into a bowl
  • To your potatoes add olive oil and your seasonings and mix everything together well
    1 Tbsp Olive oil, 1 Tbsp Sea salt, 1 Tbsp Garlic powder, 2 Lbs Baby Red Potatoes, 1 Tbsp Ground black pepper
  • Spread your potatoes onto a baking sheet and allow to bake for 35 minutes or until your potatoes become tender.
  • Sprinkle your parsley over the top of the potatoes
    1/2 Cup Parsley
  • Enjoy

Video

Nutrition

Sodium: 7000mgCalcium: 79mgVitamin C: 40mgVitamin A: 2560IUSugar: 1gFiber: 3gPotassium: 343mgCalories: 176kcalSaturated Fat: 2gFat: 15gProtein: 3gCarbohydrates: 12gIron: 3mg
Keyword oven roasted potatoes, roasted potatoes
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