These oven-roasted potatoes are so quick and easy. Not to mention how they can be paired with literally anything. You can pair them with my garlic butter steak bites or my buttermilk fried chicken. Either way, it’s a winning situation. Well, let’s go ahead and dive into this recipe!
What type of potatoes do I use for these roasted potatoes recipes?
Also, I haven’t tried this recipe with any other potatoes except baby red potatoes, and let me tell you they are delicious. Baby red potatoes are on the smaller side and less starchy. They are great to have in salads are along with a steak. I thoroughly enjoy these roasted potatoes.
What are the ingredients for these roasted potatoes?
I enjoy this recipe because of the small number of ingredients. So, I know you guys are gonna love this one as well. Lastly, the ingredients for these roasted potatoes are simple and I am pretty sure you have all of them in your kitchen.
The ingredients are:
Baby Red Potatoes
Ground black pepper
How to roast potatoes?
The first step into this recipe would be to gather all your ingredients together and preheat your oven. Secondly, once you have all your ingredients place your baby red potatoes onto a cutting board. Next, cut your potatoes into little bite-sized pieces. So, once you have done so, add your chopped potatoes into a bowl. Into that bowl add in your olive oil, ground black pepper, sea salt, and garlic powder. Mix everything up well. Spread the potatoes onto a sheet pan and place them into the oven. Sprinkle your parsley over the top and enjoy!
What can I pair these oven-roasted potatoes with?
When I think about how much food you can pair these oven-roasted potato sides with. I get extremely excited. You can add these roasted potatoes with my buttermilk fried chicken, or my oven-baked lobster tails.
Lastly, if you enjoy quick and easy recipes like this don’t forget to check back every week for new recipes.
Well, until next time folks.
February 4, 2022