Let’s start our morning off with these mouth-watering sweet potato pancakes. They are just the right amount of cinnamon that will leave your house smelling heavenly. They are so rich in flavor and surprisingly simple to make.
How to make sweet potato pancakes?
To make these pancakes is so simple and so rewarding. I could literally eat these pancakes for breakfast, lunch, and dinner. They are just that good to me. So, enough of my rambling. Let’s get started with these step-by-step instructions on how to make these delicious pancakes.
You can either bake your sweet potatoes are you can boil them. Once the sweet potatoes become soft enough for a fork to go through take them out.
In a bowl mash, the sweet potatoes or you can place them in a food processor.
Add in your eggs, pure vanilla extract, baking powder, cinnamon, self-rising flour, and sugar then begin to wisp all the ingredients together.
Now add in your buttermilk and wisp
Once you have a somewhat watery consistency spray your pan with the next nonstick spray and turn your stove on med-high.
Cook on one side until Golden brown and then repeat on next side.
Can you substitute white flour?
Yes, if you are trying to keep it a little more on the healthier side you can definitely choose to use almond flour or whole wheat flour. You can also skip out on the sugar that’s in this recipe. If you enjoyed this simple and quick breakfast recipe then you will love my baked lobster tails for dinner.
January 7, 2021