Honey butter cornbread with jiffy mix is a homemade cornbread that is so sweet, moist, and filled with flavor in every bite! This honey butter cornbread with jiffy mix is so dang easy to make! This is what happens when simple ingredients come together with the perfect recipe! The key ingredient is Jiffy mix. Doesn't that just scream an easy cornbread recipe. Cornbread is a staple food for true southerners. Well enough of the small talk. Let's get down to making this Southern cornbread recipe!
Easy recipe: Making cornbread with Jiffy's corn muffin mix is incredibly simple and convenient, perfect for those who are new to baking or looking for a quick and hassle-free recipe.
Sweeter cornbread: By adding honey to the mix, you can elevate the flavor and make your cornbread slightly sweeter, creating a delightful balance of sweet and savory.
Golden brown perfection: Jiffy's corn muffin mix yields cornbread that bakes into a beautiful golden brown color, giving it an appetizing appearance that's sure to impress.
Room temperature ingredients: To ensure the best results, it's recommended to use room temperature ingredients when making cornbread with Jiffy. This helps the batter mix evenly and ensures a moist and fluffy texture.
Best Jiffy cornbread recipe: Honey butter cornbread with Jiffy is often regarded as one of the best recipes to make with their corn muffin mix. It's a tried-and-true favorite among cornbread enthusiasts.
Moist cornbread: The combination of Jiffy's corn muffin mix and the addition of honey creates a moist and tender cornbread that is simply irresistible.
Maple syrup twist: For an extra burst of flavor, you can drizzle some maple syrup over the top of the cornbread after it's baked. This adds a touch of sweetness and a subtle maple taste that complements the cornbread perfectly.
Plastic wrap tip: To keep your cornbread fresh and moist, once it has cooled down, you can tightly wrap it in plastic wrap. This helps to retain its moisture and ensures it stays soft and flavorful.
Cornbread muffins option: If you prefer individual servings, you can easily turn this recipe into cornbread muffins. Simply pour the batter into greased muffin tins and adjust the baking time accordingly. This makes them great for parties or meal prepping.
I hope these bullet points help you understand why making honey butter cornbread with Jiffy is a fantastic choice. Enjoy your baking adventure!
Like I mentioned before making cornbread shouldn’t be like open-heart surgery. I like my food simply made. When it’s made by me of course but if it’s someone else cooking LOL have it! So, there are only a few ingredients. The ingredients to this delicious cornbread are sugar, jiffy corn muffin mix, eggs, butter, and sour cream. and let’s not forget the honey!
The remaining Ingredients and instructions will be listed below in the recipe card.
1. Preheat your oven to 375 Fahrenheit Next, Butter the bottom of your cast iron skillet or pan and set to the side.
2.In a bowl add in your butter, eggs, sour cream, and sugar. Mix well.
3. Sift in your jiffy mix and mix until you get a smooth texture. Add to your cast iron pan or dish and spread the mixture evenly with a spatula. Sprinkle about 1 Teaspoon of brown sugar.
4. Place in oven for 17 to 20 minutes or until golden brown
In a small bowl add in your soften butter, brown sugar, and honey. Mix well then spread over the top of cornbread. Generously spread your honey butter over the top. Cut and enjoy.
Cast iron skillet
Whisk or spoon for stirring
Non-stick cooking spray
Making a good cornbread recipe doesn’t have to feel like open-heart surgery. No, not today. We’re not doing that! Instead, I’m going to show you a quick and easy cornbread recipe that my 3-year-old could probably make. Oh, and this cornbread recipe is with honey. Who doesn’t love honey right?!?! Okay, let’s take a dive into this recipe.
You can pair cornbread with just about anything. You can even choose to have cornbread all by itself. Either way, you are in for a delicious treat. I like to pair my cornbread with a meal though. My favorite meal to pair my cornbread with my honey BBQ ribs, smothered Fried Cube Steak, or my pineapple honey wings!! My goodness, what a meal!
Last Updated on November 15, 2023 by Ronalyn Alston | Published: December 2, 2020
December 2, 2020