These honey bbq oven-baked beef ribs are extremely tender. They are twice-baked and smothered in honey BBQ sauce. They are fall off the bone delicious! Come follow along with me while I make this BBQ ribs recipe!
How to cook beef short ribs?
Cooking beef short ribs in the oven is not as hard as it may seem. The first thing you will want to make sure you do is to clean the ribs thoroughly. You should remove the membrane from the ribs. If not, the ribs will be very hard to eat. You won't fall off the bone ribs. First, you will need to add your ribs into a pan and pour beef broth over them. Once you have done so drizzle your olive oil over your beef ribs. Secondly, season your ribs then take your hands and massage the seasonings all over the ribs. Lastly, place some aluminum foil over the top of the pan and place it in the oven for three hours and thirty minutes. Add your bbq sauce and now you have some fall off the bone ribs.
Should I marinate these honey BBQ beef ribs?
You don’t have to marinate these beef ribs, but I would recommend marinating them. I say this simply because the meat will have had a chance to soak up the flavor and tenderize the meat. Trust me you won’t regret it.
How do I store these leftover oven-baked ribs?
So, to store your oven-baked ribs. You can wrap them up in Saran Wrap or an airtight container. Once you get ready to eat them. Warm them up in the microwave for 1 to 2 minutes.
If you are looking for a side dish to pair with this recipe then try my bacon scalloped potatoes or my Parmesan roasted broccoli.
Well until next time folks…. Chow
October 24, 2021