Air fryer Carrot bacon is one of my tastiest/healthiest recipes. Glazed with maple syrup and brown sugar, then placed in the oven for that crispy texture. The carrot slices cut into thin strips really remind me of the real thing! Crispy carrot bacon is made with large carrots and some brown sugar! This is one easy vegan bacon recipe. Let me show you the perfect way to cook this delicious vegan bacon!
Air fryer carrot bacon is a healthier alternative to regular bacon. It’s made with simple ingredients such as olive oil, maple syrup, and a little bit of garlic powder, onion powder, and a small amount of sesame oil. All of these ingredients are optional. This easy recipe is can be the main dish or a great side dish. These healthy carrots are then cut into a thin layer and placed on a piece of parchment paper to go in the oven or air fryer carrot bacon. Pair this with baked chicken.
- Spices: Feel free to experiment with different spice blends to add variety to your carrot bacon to give it that salty flavor. Some popular options include smoked paprika, garlic powder, onion powder, cumin, or even a touch of maple syrup for a sweet and savory twist.
- Oil: Instead of using regular vegetable oil, you can try using avocado oil, coconut oil, or even olive oil for a different flavor profile.
- Seasonings: Consider adding additional seasonings to your carrot bacon, such as nutritional yeast for a cheesy flavor, black pepper, or a sprinkle of chili flakes for some heat.
- Thickness: Depending on your preference, you can adjust the thickness of your carrot slices. Thinner slices will become crispier, while thicker slices will have a chewier texture.
- Dipping Sauces: Prepare some delicious dipping sauces to accompany your carrot bacon. Classic choices like ranch dressing, barbecue sauce, or honey mustard can elevate the flavors even more.
- Toppings: Get creative with your toppings! You can sprinkle some finely chopped fresh herbs like parsley or cilantro, or even add a sprinkle of vegan cheese or nutritional yeast for an extra burst of flavor.
Remember, the beauty of cooking is that you can always personalize and customize recipes to suit your taste preferences.
1. Air fryer used to cook the carrot bacon, providing a crispy texture similar to traditional bacon.
2. Sharp knife: A sharp knife is necessary for slicing the carrots into thin strips, resembling bacon slices.
3. Cutting board: A cutting board provides a stable surface for slicing the carrots and prevents any damage to your countertop or table.
4. Mixing bowl: A mixing bowl is used to combine the carrot slices with seasonings or marinade, ensuring even distribution of flavors.
5. Tongs or fork used to handle the carrot bacon while flipping or removing it from the air fryer, as it will be hot.
These equipment items are essential for making carrot bacon, allowing you to prepare and cook the carrots efficiently and safely.
To store carrot bacon, let it cool completely before transferring it to an airtight container or sealed bag lined with parchment paper or paper towels. Arrange the carrot bacon slices in a single layer, with additional paper towels between each layer if needed. Seal the container tightly and store in the refrigerator for up to 3-4 days. This will help maintain the crispiness and freshness of the carrot bacon.
And there you have it, the incredible world of carrot bacon! Who knew that a simple vegetable could be transformed into a savory, crispy treat.
Not only does carrot bacon provide a healthier alternative to traditional bacon, but it also opens up a whole new realm of flavors and experimentation. From smoky and savory to spicy and tangy, you can customize the marinade and seasonings to suit your taste buds. Plus, it's a great way to incorporate more vegetables into your diet without sacrificing taste.
Last Updated on September 7, 2023 by Ronalyn Alston | Published: August 30, 2023
August 30, 2023