Smothered Pork Chops (Quick & Easy)

  1. Emma says:

    Mamma likes! The flavors were insane, you knocked it out of the park with this one. We've enjoyed this with some mashed potatoes on the side, the kids even asked for seconds on the gravy.

  2. Abigail says:

    5 stars
    Do you think this might work in the Instant-pot? It would save me a lot of hovering over the skillet.

    • Sandra M. says:

      5 stars
      OMG! It would do so well in the Instant-pot so I’m also curious if it works for that. Waiting on your reply, Ronalyn and if you take too long I might just go ahead and try it to see for myself haha #patienceisnotforme

  3. Alexis says:

    5 stars
    I was bummed I didn’t have any pork chops so I took your advice and went and made it with chicken breast. It was sooooo good and so quick, this could work so nicely for meal prep.

  4. Hailey Jones says:

    5 stars
    Great recipe as always. I doubled the onion, added a big onion instead of half for extra sweetness, it came out perfect. Gravy was not overwhelming at all, it was just right. Will definitely be making this again.

  5. Mona B says:

    Hi. I am a little confused. After frying the pork chops in 2 cups of oil and setting them aside I don't see any instructions on draining the oil. It says in the same skillet to add the butter. Do I drain all of the oil and then add the butter or keep some of it? I also don't see the amount of chicken broth or cream to use. I apologize if I am just overlooking it. Thank you.

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