Indulge in the comforting warmth of “Honey Butter Cornbread with Jiffy Mix,” a recipe that simplifies Southern baking traditions while infusing each bite with sweetness. Ideal for both seasoned bakers and novices, this recipe combines the ease of a mix with the homemade touch of honey butter, resulting in a quick and delectably moist cornbread.

Let’s know how to make it, where each step leads to a mouthwatering masterpiece.

Honey butter cornbread with jiffy mix

The Allure Of Honey Butter Cornbread

Why should this cornbread make its way into your kitchen? The reasons are as clear as they are tempting:

  • Unmatched Simplicity: This recipe utilizes Jiffy Corn Muffin Mix, a godsend for beginner and seasoned cooks craving a hassle-free baking experience.
  • Sweet Sensation: Adding honey introduces a subtle sweetness and ensures a moist texture, elevating the cornbread from merely good to exceptional.
  • Visually Appealing: Attaining the ideal golden-brown crust is effortlessly simple, turning this cornbread into a delight for both the palate and the visual appeal.

Ingredients Unveiled

To begin, assemble these simple yet essential ingredients:

  • 1 Box Jiffy Corn Muffin Mix: The foundation of the recipe, providing a time-saving and flavorful base.
  • 2 Tbsp Granulated Sugar (optional): For those who prefer a sweeter cornbread.
  • 1/2 Cup Melted Salted Butter: Adds richness and depth to the cornbread, enhancing its moist texture.
  • 2 Large Beaten Eggs: Act as binders, giving the cornbread its structure.
  • 1/2 Cup Sour Cream: Introduces a creamy tanginess, contributing to the cornbread’s irresistible moistness.
  • 1 Tsp Brown Sugar: Sprinkled on top for a hint of caramel-like sweetness.

For the honey butter spread:

  • 1/2 Cup Softened Butter
  • 1/2 Cup Honey
  • 1 Tsp Brown Sugar: Combines to create a lusciously sweet topping brushed over the warm cornbread.

Step-by-Step to Perfection

Follow these meticulous steps to achieve cornbread perfection:

1) Setting the Stage: Warm your oven to a cozy 375°F (190°C). Please select your preferred baking container, whether a reliable cast-iron skillet or a classic baking dish, and thoroughly butter the base for a non-stick surface. This prevents sticking and adds a subtle buttery flavor to the cornbread’s base.

Honey Butter Cornbread with Jiffy Mix
Honey Butter Cornbread with Jiffy Mix

2) The Blend: In a mixing bowl, whisk together the melted butter, tangy sour cream, and fresh eggs until they form a harmonious blend. Adding granulated sugar here is optional, allowing you to tailor the sweetness to your preference. With these wet ingredients well mixed, gently fold in the Jiffy Corn Muffin Mix, ensuring a lump-free, smooth batter that promises a tender crumb.

Honey Butter Cornbread with Jiffy Mix

3) The Bake: Transfer the silky batter into your buttered pan, using a spatula to spread it into an even layer. A sprinkle of brown sugar across the top adds a hint of molasses sweetness and encourages a beautifully caramelized crust. Place the pan in the oven and bake for 17-20 minutes.

Your cornbread is perfectly baked when a toothpick comes out clean from the center and the edges display a deep golden color.

4) Bake to Golden Perfection: While the cornbread turns golden in the oven, prepare the pièce de résistance: the honey butter spread. Combine softened butter with nature’s sweet nectar, honey, and a touch of brown sugar for added depth.

Honey Butter Cornbread with Jiffy Mix

5) Add the Final Flourish: Generously coat the freshly baked cornbread with the sumptuous honey butter mixture while it’s still warm, infusing an extra layer of sweetness and ensuring each bite is irresistibly moist and flavorful.

Golden Baking Tips

Elevate your cornbread with these essential tips:

  • Visual Monitoring: Use a glass dish to watch the baking process and ensure it is even cooking.
  • Toothpick Test: Gently prod the middle with a toothpick; the cornbread is thoroughly cooked if it withdraws clean.
  • Golden Crust: Aim for a golden brown surface for the perfect crunch and appearance.
  • Honey Butter Application: Brush the honey butter on hot cornbread for a deliciously moist finish.
  • Oven Readiness: Preheat your oven to 375°F (190°C) for consistent baking results.
  • Smooth Batter: Evenly spread the batter in the dish to ensure uniform thickness and baking.

Sweet Pairings For Your Cornbread Delight

These dessert pairings accentuate the sweet, comforting qualities of the Honey Butter Cornbread, transforming it into a flexible treat suitable for a range of delightful consumption methods. Whether you’re ending a meal on a sweet note or enjoying a cozy afternoon treat, these combinations will satisfy your sweet tooth.

  • Fresh Berries: Accompany the cornbread with fresh berries for a refreshing touch. The berries’ slight tang complements the cornbread’s sweet and rich taste, providing a pleasantly light and zesty contrast.
  • Caramel Sauce: Pour a stream of heated caramel sauce atop the cornbread for a luxurious delight. The rich, buttery caramel melds perfectly with the honey notes in the cornbread, creating a decadent dessert option.
  • Whipped Cream: Topping the cornbread with a spoonful of whipped cream introduces a fluffy and delicate consistency, enhancing the bread’s rich and moist nature with a gentle hint of sweetness and a smooth texture.
  • Fruit Compote: A warm fruit compote made from peaches, apples, or berries can be an excellent addition to the cornbread. The spiced, syrupy fruit adds depth and a hint of acidity, elevating the cornbread to a more complex dessert.

Storing Your Cornbread: A Quick Guide

If you have leftovers, follow these tips to ensure your cornbread stays fresh and delicious for an extended period.

  • Short-Term Storage: Encase the cornbread in plastic wrap or an airtight container to retain moisture after cooling. Kept at room temperature, it remains fresh for 3-5 days.
  • Long-Term Keeping: For extended storage, wrap the cornbread in plastic and then foil or place it in a freezer-safe bag. Freeze for up to 6 months. Thaw at room temperature, then reheat in the oven or microwave to rejuvenate its warmth and flavor.

Wrap Up:

In crafting this Honey Butter Cornbread with Jiffy Mix, you’re not just baking; you’re weaving together simple ingredients to create a tapestry of taste that’s sure to enchant. Whether you’re rounding out a family dinner, contributing to a festive spread, or simply indulging in a comfort food craving, this cornbread is a testament to the joy of homemade baking.


Cornbread in minutes

Making a good cornbread recipe doesn’t have to feel like open-heart surgery. No, not today. We’re not doing that! Instead, I’m going to show you a quick and easy cornbread recipe that my 3-year-old could probably make. Oh, and this cornbread recipe is with honey. Who doesn’t love honey right?!?! Okay, let’s take a dive into this recipe.

Honey butter cornbread with jiffy mix
Honey butter cornbread with jiffy mix

What can you pair honey butter cornbread with?

You can pair cornbread with just about anything. You can even choose to have cornbread all by itself. Either way, you are in for a delicious treat. I like to pair my cornbread with a meal though. My favorite meal to pair my cornbread with my honey BBQ ribs, smothered Fried Cube Steak, or my pineapple honey wings!! My goodness, what a meal!

Honey butter cornbread with jiffy mix

So sweet, moist, and filled with flavor in every bite! This honey butter cornbread with jiffy mix is so dang easy to make!
Honey butter cornbread with jiffy mix
Servings: 4 people
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes


  • 1 Box Jiffy corn muffin mix
  • 2 Tablespoons Granulated sugar optional(makes cornbread sweet)
  • 1/2 Cup Salted Butter Melted
  • 2 Large Eggs Beaten
  • 1/2 Cup Sour cream
  • 1 Teaspoon Brown Sugar
  • Nonstick Spray

Honey butter spread

  • 1/2 Cup Butter Soften
  • 1/2 Cup Honey
  • 1 Teaspoon Brown sugar


  • Preheat your oven to 375 Fahrenheit
  • Spray or butter the bottom of your cast iron skillet or pan and set to the side
    Nonstick Spray
  • In a bowl add in your butter, sour cream, eggs, and sugar then mix well.
    1/2 Cup Salted Butter, 2 Large Eggs, 1/2 Cup Sour cream, 2 Tablespoons Granulated sugar
  • Sift in your jiffy mix. Mix until you get a smooth texture
    1 Box Jiffy corn muffin mix
  • Add to your cast iron pan or dish and spread the mixture evenly with a spatula. Sprinkle 1 Teaspoon of brown sugar over the top.
    1 Teaspoon Brown Sugar
  • Place in oven for 17 to 20 minutes or until golden brown

Honey Butter Spread

  • In a small bowl add in your soften butter, brown sugar, and honey. Mix well then spread over the top of cornbread
    1/2 Cup Butter, 1/2 Cup Honey, 1 Teaspoon Brown sugar
  • Cut and enjoy


Calories: 140kcalCarbohydrates: 30gProtein: 2gFat: 2gSaturated Fat: 1gCholesterol: 43mgSodium: 611mgPotassium: 53mgSugar: 18gVitamin A: 92IUCalcium: 36mgIron: 1mg
Course Side Dish
Cuisine American
Keyword easy cornbred, honey cornbread, how to make cornbread, jiffy mix cornbread

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Recipe Rating


  1. Oh my God!!!!! so Good. Going to call this a Jiffy mix upgrade / remix! I was bored and craving this and fortunately had all the ingredients at home. definitely add 1/2 teaspoon of baking powder. I used baking pan and parchment paper. Thanks Rona!

  2. Delicious! I substituted low fat Greek yogurt instead of sour cream. We finished the entire pan in one sitting. Will definitely make again