Honey Butter Cornbread with Jiffy Mix

My honey butter cornbread with jiffy mix recipe is the perfect side dish!! I love making this good mood food. It’s a simple cast iron recipe that forms crispy, soft, and moist edges we love. Honey Butter Cornbread with Jiffy Mix is perfect for baking a quick and easy recipe for the holidays are at any time!

• 1 Box Jiffy Corn Muffin Mix: The foundation of the recipe, providing a time-saving and flavorful base.
• 2 Tbsp Granulated Sugar (optional): For those who prefer a sweeter cornbread.
• 1/2 Cup Melted Salted Butter: Adds richness and depth to the cornbread, enhancing its moist texture.
• 2 Large Beaten Eggs: Act as binders, giving the cornbread its structure.
• 1/2 Cup Sour Cream: Introduces a creamy tanginess, contributing to the cornbread’s irresistible moistness.
• 1 Tsp Brown Sugar: Sprinkled on top for a hint of caramel-like sweetness.

For the honey butter spread:

• 1/2 Cup Softened Butter
• 1/2 Cup Honey
• 1 Tsp Brown Sugar: Combines to create a lusciously sweet topping brushed over the warm cornbread.

Step-by-Step to Perfection

1) Setting the Stage: Warm your oven to a cozy 375°F (190°C). Please select your preferred baking container, whether a reliable cast-iron skillet, air fryer tray, or a classic baking dish, and thoroughly butter the base for a non-stick surface. This prevents sticking and adds a subtle buttery flavor to the cornbread’s base.

2) The Blend: In a mixing bowl, whisk together the melted butter, tangy sour cream, and fresh eggs until they form a harmonious blend. Adding granulated sugar here is optional, allowing you to tailor the sweetness to your preference. With these wet ingredients well mixed, gently fold in the Jiffy Corn Muffin Mix, ensuring a lump-free, smooth batter that promises a tender crumb.

3) The Bake: Transfer the silky batter into your buttered pan, using a spatula to spread it into an even layer. A sprinkle of brown sugar across the top adds a hint of molasses sweetness and encourages a beautifully caramelized crust. Place the pan in the oven and bake for 17-20 minutes.

Your cornbread is perfectly baked when a toothpick comes out clean from the center and the edges display a deep golden color.

4) Prepare Honey Cornbread: While the cornbread turns golden in the oven, prepare the pièce de résistance: the honey butter spread. Combine softened butter with nature’s sweet nectar, honey, and a touch of brown sugar for added depth.

5) Add the Final Flourish: Generously coat the freshly baked cornbread with the sumptuous honey butter mixture while it’s still warm, infusing an extra layer of sweetness and ensuring each bite is irresistibly moist and flavorful.

Storing Your Cornbread: A Quick Guide

• Short-Term Storage: After cooling, encase the cornbread in plastic wrap or an airtight container to retain moisture. Kept at room temperature, it remains fresh for 3-5 days.

Questions/Faqs