2 ingredient sweet potato rolls are coming right up! Southern Living just got easier with my Homemade dinner rolls. They are soft, sweet potato dough that is utterly delicious bread rolls. These 2-ingredient sweet potato rolls are about to become your new favorite! This delightful recipe will take you on a culinary journey, combining natural sweetness with freshly baked bread’s comforting goodness. Whether you’re an experienced baker or not, I will show you how to get the best results with only two simple ingredients.
Why You Should Make 2 Ingredient Sweet Potato Rolls?
- Smells Amazing- When these rolls start baking in your kitchen, sweet potatoes’ warm and inviting aroma will fill the air, making everyone eager to savor the delightful treat.
- Easy-No special equipment is needed for these soft sweet potato rolls with only two key ingredients, sweet potatoes, and flour; this recipe is straightforward and perfect for busy days when you crave homemade goodness without the fuss.
- Health Benefits-Sweet potatoes offer many health benefits, adding a nutritious touch to your bread rolls without compromising on taste.
- Versatility -These sweet potato rolls are versatile companions to various dishes, from soups and stews to sandwiches and burgers. Treat your loved ones to a unique and satisfying bread roll they’ll repeatedly request.
Ingredients You Will Need For 2 Ingredient Sweet Potato Rolls?
Before we dive into the baking process, gather the two essential ingredients you will need to make your Thanksgiving dinner spectacular.
- Opt for all-purpose flour or whole wheat flour based on your preference. Both types will work wonderfully in this recipe.
- Choose fresh, medium-sized sweet potatoes that are firm and vibrant in color. They provide natural sweetness and moisture to the rolls.
How to Make 2 Ingredient Sweet Potato Rolls
- Peel the skin off the sweet potatoes and cut them into bite-sized pieces. Next, boil the sweet potatoes for about 40-45 minutes or until tender. If you prefer, you can bake the potatoes whole as well.
- Once the sweet potatoes are cooked, mash the flesh in a bowl until it’s smooth and lump-free. You can also use a food processor.
- In a large mixing bowl, combine the mashed sweet potato and flour.
- Sprinkle a small amount of flour onto a flat surface and knead the mixture until it forms a smooth and elastic dough. Add small amounts of flour as needed. The dough shouldn’t stick to your hands.
- Divide the dough into equal portions and shape them into rolls or biscuits. Spray your baking dish with nonstick spray and place the sweet potato rolls into the dish-making.
Bake for 20 to 25 minutes or until golden brown. Serve with butter, and enjoy!
The full list of ingredients can be found in the recipe card below.
Substitutions For 2 ingredient Sweet Potato Rolls
- For those with gluten sensitivities, use gluten-free flour instead of all-purpose flour to make equally scrumptious gluten-free sweet potato rolls.
- : Add a pinch of cinnamon, nutmeg, or allspice to the sweet potato mash for a delightful flavor twist.
Variations
- Incorporate shredded cheddar cheese into the dough for cheesy sweet potato rolls that ooze with flavor.
- Enhance the rolls with chopped fresh herbs like rosemary, thyme, or parsley to elevate the taste.
- Try and make a delicious honey brown sugar glaze. Simply mix brown sugar, softened butter, and honey. Lather over your sweet potato dough and make a nice sticky dough.
Equipment
You don’t need any fancy gadgets or equipment to create these delightful rolls. Here are the essentials:
- For combining the ingredients.
- To place the rolls while baking.
- To prevent sticking.
- For mashing the sweet potatoes.
- To bake the rolls to perfection.
Storage
To store these delectable sweet potato rolls:
- : Keep them in an airtight container at room temperature for up to 2 days.
- If you want to enjoy them later, store the rolls in a freezer-safe bag for up to 2 months. Thaw and reheat when ready to serve.
Tips
- Ensure the sweet potatoes are well-cooked and adequately mashed to retain moisture in the dough.
- Achieve the ideal dough consistency by adjusting the flour-to-sweet potato ratio as needed.
FAQ
- Canned sweet potato puree can be a convenient alternative to freshly baked sweet potatoes.
- While sweet potatoes already provide natural sweetness, you can add a small amount of sugar if desired.
- Yes, you can freeze the unbaked rolls on a baking sheet and transfer them to a freezer-safe bag once they’re solid. When ready to bake, simply place them on a baking sheet and bake as usual.
- While sweet potatoes are recommended for their unique flavor, you can experiment with other potatoes. Keep in mind that taste and texture may differ.
- Absolutely! Simply use plant-based flour and sweet potatoes, and these rolls will be vegan-friendly.
- Yes, feel free to add seeds like sesame seeds or nuts like chopped almonds for added texture and flavor.
Food Safety
To ensure food safety while making sweet potato rolls:
- Wash hands thoroughly before handling sweet potatoes and all other ingredients.
- Bake the rolls until fully cooked and reach a safe internal temperature.
In Conclusion
In conclusion, these two-ingredient sweet potato rolls are an easy bread recipe that will indeed become a favorite from the new book. With warm water and homemade sweet potato flatbread, you can create fluffy rolls perfect for a light dinner or a sweet treat. The secret to their lightness is the addition of warm milk to the bread dough. To ensure easy removal, don’t forget to spray a clean work surface with non-stick spray. The orange color from the sweet potato adds a beautiful touch to these homemade rolls. For top tips, consider adding a dollop of pumpkin puree for an extra burst of flavor. These sweet potato rolls are a delightful addition to any meal or a standalone snack.
2 Ingredient Sweet Potato Rolls
Ingredients
- 2 Cups Sweet potatoes Cooked and Mashed
- 2 Cups Self-rising flour
Instructions
- Start by preheating your oven to 350°F (175°C).
- Wash the sweet potatoes thoroughly. Peel the skin off the sweet potatoes and cut them into bite-sized pieces. Next, boil the sweet potatoes for about 40-45 minutes or until tender. If you prefer not to boil the sweet potatoes, you can bake the potatoes whole as well.2 Cups Sweet potatoes
- Once the sweet potatoes are cooked, mash the flesh in a bowl until it's smooth and lump-free.
- Gradually add the self-rising flour to the mashed sweet potatoes, mixing well after each addition. Continue until the mixture forms a soft dough. You may need a bit less or more flour depending on the moisture content of your sweet potatoes.2 Cups Self-rising flour
- Dust a clean surface with some flour and turn the dough out onto it. Knead the dough lightly for a few minutes until it becomes smooth and pliable.
- Roll the dough into small balls, about the size of a golf ball, and place them on a nonstick spray baking sheet lined with parchment paper or baking dish. You can flatten them slightly with your hand if you prefer flatter rolls.
- Bake the sweet potato rolls in the preheated oven for approximately 20-25 minutes, or until they turn golden brown and sound hollow when tapped on the bottom.
- Remove the rolls from the oven and let them cool for a few minutes before serving. They are best enjoyed with warm and with butter!
