2 ingredient sweet potato rolls are coming right up! Southern Living just got easier with my Homemade dinner rolls. They are soft, sweet potato dough that is utterly delicious bread rolls. These 2-ingredient sweet potato rolls are about to become your new favorite! This delightful recipe will take you on a culinary journey, combining natural sweetness with freshly baked bread's comforting goodness. Whether you're an experienced baker or not, I will show you how to get the best results with only two simple ingredients.
Before we dive into the baking process, gather the two essential ingredients you will need to make your Thanksgiving dinner spectacular.
Bake for 20 to 25 minutes or until golden brown. Serve with butter, and enjoy!
The full list of ingredients can be found in the recipe card below.
You don't need any fancy gadgets or equipment to create these delightful rolls. Here are the essentials:
To store these delectable sweet potato rolls:
To ensure food safety while making sweet potato rolls:
In conclusion, these two-ingredient sweet potato rolls are an easy bread recipe that will indeed become a favorite from the new book. With warm water and homemade sweet potato flatbread, you can create fluffy rolls perfect for a light dinner or a sweet treat. The secret to their lightness is the addition of warm milk to the bread dough. To ensure easy removal, don't forget to spray a clean work surface with non-stick spray. The orange color from the sweet potato adds a beautiful touch to these homemade rolls. For top tips, consider adding a dollop of pumpkin puree for an extra burst of flavor. These sweet potato rolls are a delightful addition to any meal or a standalone snack.
Last Updated on September 13, 2023 by Ronalyn Alston | Published: September 6, 2023
September 6, 2023