Fluffy 2 ingredient sweet potato rolls are coming right up! Southern Living just got easier with my homemade dinner rolls. They are soft, sweet potato dough that is utterly delicious bread rolls. This delightful recipe will take your tastebuds on a journey, combining natural sweetness.
Why Recreate?
- Smells Amazing- When these rolls start baking in your kitchen, sweet potatoes’ warm and inviting aroma will fill the air, making everyone eager to savor the delightful treat.
- Easy- No special equipment is needed for these soft sweet potato rolls, which have only two key ingredients: sweet potatoes and flour. This recipe is straightforward and perfect for busy days when you crave homemade goodness without the fuss.
- Health Benefits-Sweet potatoes offer many health benefits, adding a nutritious touch to your bread rolls without compromising on taste.
- Versatility -These sweet potato rolls are versatile companions to various dishes, from soups and stews to sandwiches and burgers. Treat your loved ones to a unique and satisfying bread roll they’ll repeatedly request.
Ingredients For 2 Ingredient Sweet Potato Rolls
- Depending on your preference, you can opt for all-purpose or whole wheat flour, which is perfect for vegan and plant-based lovers. Both types will work wonderfully in this recipe.
- Choose fresh, medium-sized sweet potatoes that are firm and vibrant in color. They provide natural sweetness and moisture to the rolls.
How to Make 2 Ingredient Sweet Potato Rolls
- Peel the skin off the sweet potatoes and cut them into bite-sized pieces. Next, boil the sweet potatoes for about 40-45 minutes or until tender. If you prefer, you can bake the potatoes whole as well.
- Once the sweet potatoes are cooked, mash the flesh in a bowl until it’s smooth and lump-free. You can also use a food processor.
- In a large mixing bowl, combine the mashed sweet potato and flour.
- Sprinkle a small amount of flour onto a flat surface and knead the mixture until it forms a smooth, elastic dough. Add small amounts of flour as needed. The dough shouldn’t stick to your hands.
- Divide the dough into equal portions and shape them into rolls or biscuits. Spray your baking dish with nonstick spray and place the sweet potato rolls into the dish-making.
Bake for 20 to 25 minutes or until golden brown. Serve with butter, and enjoy!
The full list of ingredients can be found in the recipe card below.
Substitutions
- For those with gluten sensitivities, use gluten-free flour instead of all-purpose flour to make equally delicious gluten-free sweet potato rolls.
- : Add a pinch of cinnamon, nutmeg, or allspice to the sweet potato mash for a delightful flavor twist.
Variations
- Incorporate shredded cheddar cheese into the dough for cheesy sweet potato rolls that ooze with flavor.
- Enhance the rolls with chopped fresh herbs like rosemary, thyme, or parsley to elevate the taste.
- Try making a delicious honey-brown sugar glaze. Simply mix brown sugar, softened butter, and honey. Lather over your sweet potato dough and make it sticky.
Storage
To store these delectable sweet potato rolls:
- : Keep them in an airtight container at room temperature for up to 2 days.
- If you want to enjoy them later, store the rolls in a freezer-safe bag for up to 2 months. Thaw and reheat when ready to serve.
2 Ingredient Sweet Potato Rolls
2 ingredient sweet potato rolls are coming right up! Southern living just got easier with my Homemade dinner rolls. They are soft, soft sweet potato dough that is utterly delicious bread rolls, then these 2-ingredient sweet potato rolls are about to become your new favorite! T
Ingredients
- 2 Cups Sweet potatoes Cooked and Mashed
- 2 Cups Self-rising flour
Instructions
- Start by preheating your oven to 350°F (175°C).
- Wash the sweet potatoes thoroughly. Peel the skin off the sweet potatoes and cut them into bite-sized pieces. Next, boil the sweet potatoes for about 40-45 minutes or until tender. If you prefer not to boil the sweet potatoes, you can bake the potatoes whole as well.2 Cups Sweet potatoes
- Once the sweet potatoes are cooked, mash the flesh in a bowl until it's smooth and lump-free.
- Gradually add the self-rising flour to the mashed sweet potatoes, mixing well after each addition. Continue until the mixture forms a soft dough. You may need a bit less or more flour depending on the moisture content of your sweet potatoes.2 Cups Self-rising flour
- Dust a clean surface with some flour and turn the dough out onto it. Knead the dough lightly for a few minutes until it becomes smooth and pliable.
- Roll the dough into small balls, about the size of a golf ball, and place them on a nonstick spray baking sheet lined with parchment paper or baking dish. You can flatten them slightly with your hand if you prefer flatter rolls.
- Bake the sweet potato rolls in the preheated oven for approximately 20-25 minutes, or until they turn golden brown and sound hollow when tapped on the bottom.
- Remove the rolls from the oven and let them cool for a few minutes before serving. They are best enjoyed with warm and with butter!
