Meet Garlic Butter Parmesan Smashed Red Potatoes, a dish that marries the insane robust flavors of garlic, butter, and Parmesan with the satisfying crunch of perfectly smashed red potatoes.
Whether hosting a dinner party or seeking a delectable side dish to complement your main course, these crispy potatoes will steal the spotlight. Let’s start making!
Why You Must Make Garlic Butter Parmesan Smashed Red Potatoes
- Perfect Flavor Harmony: Enhanced with butter, parsley, and Parmesan, these potatoes boast a depth of flavor that will leave you craving more.
- Irresistible Crispy Texture: A satisfying crunch of crispy smashed red potatoes, achieved through a careful boiling and baking process. The buttery garlic mixture ensures each potato achieves a golden brown perfection, promising a culinary experience that is both crispy and flavorful.
- Versatile Side Dish: Whether paired with succulent steaks roasted chicken or enjoyed as a standalone snack or brunch side, these smashed potatoes are the ultimate accompaniment to any meal.
Ingredients For Garlic Butter Parmesan Smashed Red Potatoes
- 1.5 lbs Baby Red Potatoes: Opt for smaller potatoes, almost similar to the size of a golf ball, to ensure optimal crispiness and flavor absorption.
- 1 Tablespoon Olive Oil: Infuses moisture and aids in achieving a crispy texture.
- 2 Tablespoons Butter, melted: Provides richness and flavor to the potatoes, complementing the garlic and Parmesan.
- 1 Teaspoon Thyme: Enhances the savory profile of the dish, adding a hint of herbal aroma.
- 1/2 Teaspoon Black Pepper: Contributes a subtle warmth and depth to the flavor profile.
- 1 Tablespoon Fresh Chopped Parsley: Injects vibrancy and visual appeal to the completed dish.
- 1 Tablespoon Garlic Salt: Elevates the garlic flavor and serves as a potato seasoning.
- 1 Cup Fresh Parmesan Cheese, shredded: Grate from a block of Parmesan for optimal flavor and texture.
- 1 Tablespoon Kosher Salt: Essential for seasoning the potatoes during boiling.
Step-By-Step Guide To Making Garlic Butter Parmesan Smashed Red Potatoes
1) Preheat Oven: Before beginning, ensure your oven is preheated to 450°F(230°C), reaching the desired temperature before baking.
2) Boil Potatoes: Place the baby red potatoes in cold water, ensuring they are fully submerged. Include 1 tablespoon of kosher salt to season the water before reducing it to a gentle simmer once it reaches a boiling point over medium-high heat. Let the potatoes simmer until they reach a tender consistency, easily pierced by a fork, usually within 15 minutes.
3) Prepare Potatoes for Smashing: Once the cooking is complete, ensure the thorough drainage of the water from the potatoes before arranging them on a baking sheet lined with parchment paper. Cool down before moving on to the next step.
4) Smash Potatoes: Gently flatten each potato using either the bottom of a glass or a potato masher. Be careful not to smash them too thin, as you want to maintain some texture and thickness.
5) Prepare Garlic Butter Mixture: In a small bowl, mix the melted butter, olive oil, thyme, black pepper, freshly chopped parsley, and garlic salt until well combined, ensuring all ingredients are evenly distributed.
6) Coat Potatoes: Using a pastry brush or spoon, generously coat each smashed potato with the garlic butter mixture, ensuring they are evenly coated on all sides.
7) Bake Potatoes: Slide the baking sheet into the oven and let the potatoes bake for about 15 minutes until they achieve a golden brown hue and a satisfying crispiness.
8) Add Parmesan Cheese: Take the baking sheet from the oven and generously sprinkle the shredded cheese atop the potatoes. Place the baking sheet back into the oven and continue baking for approximately 5 minutes, or until the cheese melts and forms a delightful bubbly crus
9) Serve: After achieving a golden brown hue and perfectly melted cheese, remove the potatoes from the oven and cool them briefly before serving. If preferred, sprinkle on extra chopped parsley for a finishing touch before enjoying the piping hot dish.
Secrets To Crispy Perfection: Pro Tips For Smashed Potatoes Success
- Choose the Right Potatoes: For the best results regarding crispiness and flavor infusion, select smaller potatoes about the size of a golf ball.
- Allow Potatoes to Steam Dry: After smashing them, steam dry for a few minutes before coating them with the garlic butter. This will help achieve maximum crispiness.
- Experiment with Seasonings: Customize the garlic butter mixture to suit your taste preferences. Add herbs and spices such as rosemary, oregano, or onion powder for added flavor depth.
- Use Freshly Grated Parmesan: Grate the cheese from a block for superior flavor and texture. Avoid pre-grated cheese, as it may contain additives that affect the final result.
What To Pair With Garlic Butter Parmesan Smashed Red Potatoes?
Elevate your dining experience by pairing your Garlic Butter Parmesan Smashed Red Potatoes with the following complementary dishes:
1) Rosemary Roasted Whole Chicken:
The savory flavors of roasted chicken complement the garlic butter potatoes beautifully, creating a wholesome and satisfying meal.
2) Garlic Butter Steak Bites:
Serve these crispy potatoes alongside juicy steak bites for a mouthwatering combination sure to please even the most discerning palate.
3) Honey Lemon Salmon:
The light, citrusy flavors of salmon provide a refreshing contrast to the richness of the smashed potatoes.
4) Grilled Veggie Kabobs:
Give a healthy touch to your meal with grilled vegetable kabobs, featuring an array of colorful and flavorful vegetables.
Storing Garlic Butter, Parmesan Smashed Red Potatoes
- Refrigeration: Potatoes must be cooled to room temperature before being placed in an airtight container. They will maintain their freshness when stored appropriately for 3 to 4 days.
- Freezing: For extended storage, place the cooled mashed potatoes in a container suitable for freezing.
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Garlic Butter Parmesan Smashed Red Potatoes
Ingredients
- Baby Red Potatoes
- 1 Tablespoon Olive Oil
- 1 Tablespoon Butter melted
- 1/2 Teaspoon Thyme
- 1/2 Teaspoon Black Pepper
- 1 Tablespoon Fresh Chopped Parsley
- 1 Tbsp Garlic Salt
- 1 Cup Fresh Parmesan Cheese
- 1 Tablespoon Kosher salt
- 3 Cups Water Enough to submerge potatoes in
Instructions
- Preheat oven to 450 Fahrenheit
- To a pot add water and place on the stove on medium high.3 Cups Water
- Once the water begins to boil add in your kosher salt, and red potatoes. After 15 minutes drain the water from the red potatoes.Baby Red Potatoes, 1 Tablespoon Kosher salt
- Place the potatoes on a baking sheet and allow them to cool for 5 minutes. Once they are cooled, take the bottom of a glass and pressed slowly on a potato. This will flatten the potatoes.
- In a bowl mix all of your ingredients together1 Tablespoon Olive Oil, 1 Tablespoon Butter, 1/2 Teaspoon Thyme, 1/2 Teaspoon Black Pepper, 1 Tbsp Garlic Salt, 1 Cup Fresh Parmesan Cheese, 1 Tablespoon Fresh Chopped Parsley
- Brush the mixture over the potatoes
- Sprinkle Garlic salt over the top of the potatoes then place in the oven for 15 minutes.1 Tbsp Garlic Salt
- Take out of the oven. Carefully turn the smashed potatoes over and add on more of the mixture and sprinkle garlic salt over the top and place back in the oven for another 15 minutes.
- Take out of the oven and add on your fresh Parmesan cheese and place back in the oven until the cheese melts. Take out1 Cup Fresh Parmesan Cheese
